For an extra layer of flavor, try grilling the salmon instead of pan-searing it. Marinate as directed, then grill over medium heat until cooked through. Adjust the amount of sriracha sauce to your liking, depending on your spice preference. Serve the Sriracha-Marinated Salmon with a side of steamed rice, quinoa, or roasted vegetables for a complete and satisfying meal. To ensure even cooking, use a salmon fillet that is of uniform thickness. Leftover sriracha aioli can be stored in an airtight container in the refrigerator for up to 3 days.
Aliyah Greenfelder
Jun 18, 2025I added a little honey to the marinade for some sweetness, and it turned out great!
Ignacio Fisher
May 28, 2025I marinated the salmon for 4 hours and it was incredibly delicious. The flavors really melded together.
Rosina Mclaughlin
Apr 4, 2025The Sriracha mayonnaise is the perfect complement to the salmon. It adds a creamy and spicy kick that's simply irresistible.
Dale Hammes
Mar 23, 2025This is my new go-to salmon recipe! Thank you for sharing!
Shad Friesen
Feb 27, 2025The crispy skin was the best part! I'll be using this method for cooking salmon from now on.
Peter Spinkapredovic
Feb 25, 2025Easy to follow and the result was restaurant-quality salmon. My family loved it!
Javier Murphy
Feb 10, 2025This recipe is amazing! The salmon was so flavorful and tender. I will definitely be making this again!