For a richer sauce, consider adding a tablespoon of crème fraîche along with the heavy cream. If using frozen salmon, ensure it is fully thawed and patted dry before cooking. Serve alongside roasted asparagus or a bed of wild rice for a complete meal. A splash of dry white wine in the sauce adds a layer of depth and complexity.
Pan-Fried Salmon with Cream-Dill Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS25
Elevate your weeknight dinner with this exquisitely simple pan-fried salmon, graced with a luscious cream-dill sauce. A symphony of flavors that dances on your palate, ready in mere moments.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol127 mg
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Protein23 g
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Saturated Fat13 g
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Sodium246 mg
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Sugar0 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPat the salmon fillets dry with paper towels. Season generously with sea salt and freshly cracked black pepper. Drizzle with half of the lemon juice. (2 minutes)
02
StepHeat a large skillet over medium-high heat. Add the butter and olive oil. Once the butter is melted and the skillet is shimmering, gently place the salmon fillets in the pan, skin-side down if using skin-on fillets. (1 minute)
03
StepPan-fry for approximately 3 minutes, or until the skin is crispy and golden brown. Flip the fillets and cook for another 3-5 minutes, depending on the thickness, until the salmon is almost cooked through. The internal temperature should reach 145°F (63°C). (5 minutes)
04
StepRemove the salmon from the skillet and set aside on a plate. Reduce the heat to medium. Sprinkle the remaining lemon juice into the skillet. Add the Dijon mustard and fresh dill, stirring to combine. (2 minutes)
05
StepPour in the heavy cream and gently stir to incorporate all the flavors. Tilt the pan and let the sauce simmer for a few minutes, allowing it to thicken slightly. Season with salt and pepper to taste. (3 minutes)
06
StepReturn the salmon fillets to the skillet, nestling them in the creamy dill sauce. Spoon the sauce over the salmon to coat. (1 minute)
07
StepGarnish with additional fresh dill and serve immediately. (1 minute)
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RECIPE REVIEWS
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Please Rate
Alicia Lindgren
May 28, 2025I'm not a huge fan of dill, so I substituted it with parsley. It was still delicious!
Leanna Shanahan
May 25, 2025I used frozen salmon, and it turned out just as delicious. A great weeknight meal!
Ericka Jacobson
May 25, 2025I doubled the sauce because it was so good. Highly recommend!
Adella Harvey
May 24, 2025This is my go-to salmon recipe now. Thank you!
Brandy Kshlerin
May 18, 2025This recipe is fantastic! The salmon was perfectly cooked, and the sauce was incredibly flavorful. I will definitely be making this again!
Theron Schmeler
May 6, 2025I love how quickly this comes together. Perfect for a busy weeknight.
Letha Carroll
Apr 29, 2025Easy to follow and quick to make. My family loved it!
Fidel Fadel
Apr 18, 2025Be careful not to overcook the salmon. It cooks quickly!
Krista Schneider
Mar 18, 2025The cream sauce is divine! I added a pinch of red pepper flakes for a little bit of heat.