For extra crispy fries, soak the cut sweet potatoes in cold water for 30 minutes before tossing with the spices. Pat them dry before coating. Adjust the amount of hot sauce to control the spice level. For a milder flavor, use a mild hot sauce or reduce the quantity. Consider serving with a cool dipping sauce like a creamy aioli or a tangy yogurt dip to balance the heat.
Aniyah Satterfield
May 17, 2025I added a pinch of cayenne pepper for a little extra kick, and it was perfect!
Katelyn Schmidt
Apr 24, 2025I used smoked paprika and a little bit of brown sugar and they were divine!
May King
Mar 24, 2025Soaking the fries in water beforehand made a huge difference in the crispiness. Thanks for the tip!
Meredith Johnson
Mar 24, 2025These fries were amazing! My family loved them, and they were so easy to make.
Abbie Donnelly
Feb 22, 2025These are way better than any sweet potato fries I've had in a restaurant!
Magnus Batz
Jan 15, 2025My kids are obsessed with these. So much healthier than regular fries!
Buddy Kuhlman
Dec 29, 2024Excellent recipe! A great way to get my kids to eat their vegetables.
Teagan Little
Dec 22, 2024I love the spice blend, but will cut back on the salt next time.