Toast the walnuts: Toasting the walnuts enhances their flavor and adds a delightful crunch to the pesto. Adjust for vegan: For a vegan version, substitute nutritional yeast for the Parmesan cheese. Storage: Store leftover pesto in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in ice cube trays and transfer to a freezer bag once frozen. Make it spicy: Add a pinch of red pepper flakes to the food processor for a spicy kick.
Spinach Walnut Pesto
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS27
Elevate your pasta game with this vibrant Spinach Walnut Pesto! Earthy spinach and crunchy walnuts come together in a symphony of flavors, creating a versatile sauce that's ready in minutes. Drizzle over your favorite pasta, spread on sandwiches, or use as a dip for crudités – the possibilities are endless!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol18 mg
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Fiber2 g
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Protein11 g
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Saturated Fat8 g
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Sodium461 mg
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Sugar1 g
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Fat43 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Gather your ingredients: Ensure your spinach is washed and dried, and your walnuts are toasted for optimal flavor. (5 minutes)
02
Step
2 mins
Combine base ingredients: In a food processor, combine the spinach, Parmesan cheese, parsley, toasted walnuts, cold water, minced garlic, salt, and pepper. (2 minutes)
03
Step
1 mins
Process until finely chopped: Pulse the mixture several times until the ingredients are finely chopped and evenly distributed. (1 minute)
04
Step
3 mins
Emulsify the pesto: With the food processor running, slowly drizzle in the extra-virgin olive oil until the mixture forms a smooth, vibrant green paste. Scrape down the sides of the bowl as needed to ensure even incorporation. (3 minutes)
05
Step
2 mins
Adjust and taste: Taste the pesto and adjust seasoning as needed. Add more salt, pepper, or Parmesan cheese to your liking. If the pesto is too thick, add a tablespoon of olive oil or cold water at a time until desired consistency is reached. (2 minutes)
06
Step
1 mins
Serve and enjoy: Toss with your favorite pasta (start with 1/3 cup per pound of cooked pasta), spread on sandwiches, or use as a dip. (1 minute)
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RECIPE REVIEWS
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Please Rate
Erica Dibbert
Jun 30, 2025This pesto is a game changer! The toasted walnuts really make a difference.
Edward Koch
Apr 16, 2025So easy and flavorful! I'll never buy store-bought pesto again.
Darron Rath
Mar 20, 2025I added a little lemon zest for extra brightness – highly recommend!
Brooklyn Schusterschaefer
Feb 27, 2025I made this vegan with nutritional yeast and it was still amazing!