For an extra depth of flavor, try browning the meatballs in a skillet with a little butter before baking. If you prefer a richer sauce, substitute beef broth for some of the boiling water. Serve these Swedish meatballs over egg noodles, mashed potatoes, or rice for a complete and comforting meal.
The Amazing Swedish Meatball
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS736
Transport yourself to a cozy Swedish kitchen with these delectable meatballs! Tender and flavorful, bathed in a creamy, savory sauce, they are surprisingly simple to make and guaranteed to be a family favorite. Get ready for a taste of tradition!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol134 mg
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Fiber1 g
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Protein25 g
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Saturated Fat16 g
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Sodium2175 mg
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Sugar3 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine ground beef, ground pork, finely chopped onion, bread crumbs, egg, and milk. Season with parsley, Worcestershire sauce, 2 teaspoons salt, and 1 teaspoon pepper. Mix lightly with your hands until just combined. Avoid overmixing for the most tender meatballs. Shape into walnut-sized balls, and place on the prepared baking dish. (15 minutes)
03 Step
Recipe View Bake in the preheated oven for 30 minutes, turning the meatballs frequently to ensure even browning on all sides. (30 minutes)
04 Step
Recipe View While the meatballs bake, prepare the sauce: In a saucepan, combine oil, flour, paprika, 1 tablespoon salt, and 1 teaspoon pepper. Cook over medium heat, stirring constantly, until the mixture is sizzling and slightly browned. (5 minutes)
05 Step
Recipe View Gradually whisk in the boiling water, ensuring no lumps form. Stir in the sour cream until smooth and heated through. Do not boil. (5 minutes)
06 Step
Recipe View After the meatballs have baked for 30 minutes, pour the sauce evenly over the top. Return the dish to the oven for an additional 20 minutes, stirring occasionally, allowing the meatballs to absorb the flavorful sauce. (20 minutes)
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Terrance Murray
Oct 21, 2024I followed the recipe exactly and they turned out perfectly! My family loved them.
Sherman Kshlerinhansen
May 10, 2024These are the best Swedish meatballs I've ever had! The texture is perfect, and the sauce is amazing.
Jarret Stanton
Jan 11, 2024These meatballs were a huge hit! The sauce is so creamy and flavorful. I will definitely be making these again!