Spicy Sweet Potatoes

Spicy Sweet Potatoes
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    4 People
  • VIEWS
    69

Earthy sweet potatoes get a fiery kick from Cajun spices in this simple yet addictive side dish. The natural sugars caramelize beautifully in the oven, creating a delightful contrast of flavors and textures that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    53 g
  • Fiber
    7 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    346 mg
  • Sugar
    16 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the sweet potatoes, olive oil, brown sugar, Cajun seasoning, and salt. Toss well to ensure the potatoes are evenly coated. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the sweet potato mixture in a single layer on a baking sheet. (2 minutes)

Image Step 04
04 Step

Recipe View 52 mins Bake in the preheated oven, stirring occasionally, until the sweet potatoes are tender and caramelized, about 45-60 minutes.

For extra depth of flavor, try adding a pinch of smoked paprika or a dash of maple syrup.
Make sure the sweet potatoes are in a single layer on the baking sheet to ensure even cooking and caramelization.
If you don't have Cajun seasoning, you can make your own blend using paprika, cayenne pepper, garlic powder, onion powder, oregano, and thyme.

Estell Haley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Antone Russel

    So easy to make, and the sweet and spicy flavor is amazing!

  • Rylee Dach

    These were a HUGE hit! My kids even asked for seconds.

  • Roscoe Bruen

    I used a little less Cajun seasoning, and they were perfect for my family's taste.

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