For a richer flavor, consider using brown butter in place of regular butter. Ensure your candy thermometer is accurate for the best fudge consistency. Chopped pecans or walnuts can be substituted for almonds. A pinch of sea salt sprinkled on top of the fudge enhances the sweetness. Use high-quality butterscotch chips for the best flavor.
Spicy Pumpkin Fudge
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING36 People
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VIEWS274
Dive into a world of autumnal flavors with this delightful fudge! A sophisticated twist on classic fudge, it's bound to become a cherished tradition.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol15 mg
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Fiber1 g
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Protein1 g
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Saturated Fat6 g
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Sodium63 mg
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Sugar26 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Butter a 9x13 inch pan and set aside. (Prep time: 5 minutes)
02 Step
Recipe View 7 mins Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently to prevent burning. Remove from oven and set aside. (Baking time: 5-7 minutes)
03 Step
Recipe View 10 mins In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (112 degrees C) on a candy thermometer, about 10 minutes. (Cooking time: 10 minutes)
04 Step
Recipe View 5 mins Remove from heat. Stir in butterscotch chips until melted, then add marshmallow cream, toasted almonds, and vanilla. Mix until well blended. (Mixing time: 5 minutes)
05 Step
Recipe View 2 hrs Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperature. Cut into squares, and store in the refrigerator in an air-tight container. (Cooling time: 2 hours)
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RECIPE REVIEWS
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Please Rate
Briana Miller
May 29, 2025I added a little cinnamon, and it was even better!
Joshua Heidenreich
Dec 7, 2024I made this for Thanksgiving, and it was a huge hit! Everyone loved it.
Ross Torp
Jan 2, 2024This fudge is unbelievably good! The pumpkin spice is just perfect.
Arlie Armstrong
Sep 12, 2023The recipe was easy to follow, and the fudge turned out perfectly. Will definitely make again!
Dawson Zieme
Sep 5, 2023Toasting the almonds really adds a nice touch. Great recipe!