Special Cookies

Special Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    36 People
  • VIEWS
    12

Indulge in these delightful, crispy drop cookies, a symphony of textures and flavors featuring crunchy walnuts, toasted coconut, and a satisfying blend of crisp rice and wheat cereal. Customize to your liking by increasing the raisins for an extra touch of sweetness!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    18 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    133 mg
  • Sugar
    9 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 375°F (190°C). (Prep time: 5 minutes)

02

Step
5 mins

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. (Prep time: 5 minutes)

03

Step
5 mins

In a large bowl, using an electric mixer, cream together the softened butter and brown sugar until light and fluffy. (Prep time: 3-5 minutes)

04

Step
1 mins

Beat in the eggs one at a time, then stir in the vanilla extract. (Prep time: 1 minute)

05

Step
2 mins

Gradually blend in the dry ingredients until just incorporated. Be careful not to overmix. (Prep time: 2 minutes)

06

Step
3 mins

Gently fold in the cereal blend, flaked coconut, walnuts, and raisins (if using). (Prep time: 3 minutes)

07

Step
7 mins

Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving at least 2 inches between each cookie. (Prep time: 5-7 minutes)

08

Step
12 mins

Bake for 9 to 12 minutes, or until the edges are golden brown and the centers are set. (Bake time: 9-12 minutes)

09

Step
30 mins

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (Cool time: 30 minutes)

For best results, use room temperature butter and eggs.
To toast the coconut for a deeper flavor, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden, stirring occasionally.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

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Kallie Mertz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Araceli Collier

    These cookies are amazing! I added extra coconut and they were a huge hit.

  • Easton Orn

    The texture is fantastic! I love the combination of the cereal and nuts.

  • Britney Wolff

    I followed the recipe exactly and they turned out perfectly. Crispy, chewy, and delicious!

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