For best results, use room temperature butter and eggs. To toast the coconut for a deeper flavor, spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden, stirring occasionally. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Special Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING36 People
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VIEWS12
Indulge in these delightful, crispy drop cookies, a symphony of textures and flavors featuring crunchy walnuts, toasted coconut, and a satisfying blend of crisp rice and wheat cereal. Customize to your liking by increasing the raisins for an extra touch of sweetness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium133 mg
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Sugar9 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). (Prep time: 5 minutes)
02
Step
5 mins
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. (Prep time: 5 minutes)
03
Step
5 mins
In a large bowl, using an electric mixer, cream together the softened butter and brown sugar until light and fluffy. (Prep time: 3-5 minutes)
04
Step
1 mins
Beat in the eggs one at a time, then stir in the vanilla extract. (Prep time: 1 minute)
05
Step
2 mins
Gradually blend in the dry ingredients until just incorporated. Be careful not to overmix. (Prep time: 2 minutes)
06
Step
3 mins
Gently fold in the cereal blend, flaked coconut, walnuts, and raisins (if using). (Prep time: 3 minutes)
07
Step
7 mins
Drop by rounded tablespoonfuls onto ungreased cookie sheets, leaving at least 2 inches between each cookie. (Prep time: 5-7 minutes)
08
Step
12 mins
Bake for 9 to 12 minutes, or until the edges are golden brown and the centers are set. (Bake time: 9-12 minutes)
09
Step
30 mins
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (Cool time: 30 minutes)
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Araceli Collier
Jun 18, 2025These cookies are amazing! I added extra coconut and they were a huge hit.
Easton Orn
Jun 11, 2025The texture is fantastic! I love the combination of the cereal and nuts.
Britney Wolff
Jun 9, 2025I followed the recipe exactly and they turned out perfectly. Crispy, chewy, and delicious!