For a richer flavor, brush the stromboli with melted garlic butter before baking. Add other ingredients to the filling, such as sauteed mushrooms, onions, or bell peppers. For a spicier kick, add a pinch of red pepper flakes to the filling. If the top of the stromboli browns too quickly, tent it loosely with aluminum foil during the last 10-15 minutes of baking. Serve warm with extra spaghetti sauce for dipping.
Pepperoni Stromboli
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS252
A symphony of flavors encased in a golden, braided crust. This Pepperoni Stromboli elevates a simple combination of bread, cheese, and pepperoni into a culinary masterpiece. Imagine the warm, aromatic dough embracing a generous filling of savory pepperoni, melted mozzarella, and a hint of oregano, all finished with a sprinkle of Parmesan for that perfect salty bite. It's comfort food, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol37 mg
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Fiber5 g
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Protein23 g
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Saturated Fat6 g
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Sodium1170 mg
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Sugar6 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Approximately 5 minutes)
02 Step
Recipe View 10 mins Punch down the thawed dough. On a lightly floured surface, roll each loaf into a 20x8 inch rectangle. Place one rectangle on a greased baking sheet. (Approximately 10 minutes)
03 Step
Recipe View 5 mins Spread spaghetti sauce in an 18x4 inch strip down the center of the dough rectangle. Sprinkle evenly with dried oregano, pepperoni slices, and shredded mozzarella cheese. (Approximately 5 minutes)
04 Step
Recipe View 3 mins Fold the long sides of the dough up and over the filling, overlapping slightly in the center to seal. Set aside. (Approximately 3 minutes)
05 Step
Recipe View 7 mins Cut the remaining dough rectangle into three equal strips. Loosely braid the strips together; pinch the ends to seal. (Approximately 7 minutes)
06 Step
Recipe View 3 mins Carefully place the braided dough on top of the filled dough log, positioning it lengthwise. Gently pinch the braid to the dough beneath to secure it. (Approximately 3 minutes)
07 Step
Recipe View 1 mins Sprinkle the top of the stromboli evenly with grated Parmesan cheese. (Approximately 1 minute)
08 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly. (Approximately 30 minutes)
09 Step
Recipe View 10 mins Let cool slightly before slicing and serving. (Approximately 10 minutes)
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RECIPE REVIEWS
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Please Rate
Laurel Rosenbaum
May 11, 2025My kids are obsessed with this stromboli. It's become a weekly staple in our house.
Freeman Gleason
Feb 7, 2025The braiding was easier than I thought. The Parmesan cheese on top gave it a nice crispy crust.
Jerod Heathcote
Oct 31, 2024Easy to follow and delicious. I used fresh mozzarella and it was amazing!
Maximus Langosh
Mar 27, 2024I made this for a party and it was gone in minutes! I'll definitely be making this again.
Nathanial Sporer
Mar 15, 2024This recipe was a hit! Everyone loved the braided topping. I added some Italian seasoning to the dough for extra flavor.