Old-Fashioned Chocolate Fudge

Recipe View Prepare your canvas: Lightly grease an 8-inch square baking pan to prevent sticking. (Prep time: 5 minutes)

Recipe View The Cocoa Base: In a medium-sized saucepan, combine the sugar and cocoa powder. Gradually whisk in the milk until a smooth, chocolatey mixture forms. (Prep time: 5 minutes)

Recipe View The Alchemy of Heat: Place the saucepan over medium-high heat, stirring constantly until the mixture begins to boil. Once boiling, reduce the heat to low and gently simmer. (Cook time: 2 minutes)

Recipe View Achieving Perfection: Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. Continue simmering, without stirring, until the thermometer registers 238°F (114°C), also known as the 'soft-ball' stage. (Cook time: approximately 10 minutes)

Recipe View The Soft Ball Test (alternative): If you lack a candy thermometer, carefully drop a small spoonful of the mixture into a glass of ice water. If it forms a soft, pliable ball that flattens slightly when removed, it's ready. (Cook time: approximately 10 minutes)

Recipe View The Cool Down: Remove the saucepan from the heat and allow the fudge to cool undisturbed until it reaches 110°F (43°C). This crucial step, taking approximately 50-70 minutes, prevents graininess in the final product.

Recipe View The Final Flourish: Once cooled, add the softened butter and vanilla extract to the saucepan. Using a wooden spoon, beat vigorously until the butter is fully incorporated and the fudge loses its glossy sheen. Be careful not to overbeat, as this can also lead to a grainy texture. (Prep time: 5 minutes)

Recipe View Setting the Stage: Pour the fudge into the prepared pan, spreading evenly to fill all corners. Gently press down to create a smooth surface.

Recipe View The Grand Finale: Allow the fudge to cool completely at room temperature or, for a quicker set, refrigerate until firm. (Cool time: at least 2 hours)

Recipe View Unveiling the Treasure: Once firm, cut the fudge into delightful 1-inch squares and prepare to be amazed!