For an extra crispy crust, consider adding a tablespoon of cornstarch to the flour mixture. Adjust the amount of red pepper flakes to control the heat level to your preference. Serve with a side of pickled radish or kimchi for a truly authentic Korean experience.
Spicy Korean Fried Chicken with Gochujang Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS30
Embark on a culinary journey to Seoul with this Spicy Korean Fried Chicken. Double-fried to crispy perfection and glazed with a fiery gochujang sauce, this dish is a symphony of textures and flavors that will leave you craving more. Prepare for a family feast that's both unforgettable and utterly delicious!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol112 mg
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Fiber1 g
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Protein29 g
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Saturated Fat2 g
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Sodium938 mg
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Sugar34 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a large bowl, whisk together milk and egg until smooth. Add chicken tenders and marinate in the refrigerator for 15 minutes.
02
Step
5 mins
In a separate bowl, combine flour, potato starch, salt, and pepper. Transfer the mixture to a large, resealable plastic bag. Drain the marinade from the chicken, add the chicken to the bag, seal, and shake until fully coated.
03
Step
1 mins
Heat vegetable oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C).
04
Step
2 mins
Fry the chicken in batches of about 5 pieces for 2 minutes each, ensuring not to overcrowd the fryer and drop the oil temperature. Transfer the chicken to a plate lined with paper towels to drain.
05
Step
2 mins
Increase the oil temperature to 350 degrees F (175 degrees C). Fry the chicken again for about 2 minutes, until golden brown and crispy. Transfer to a paper towel-lined plate to drain. Place the fried chicken into a medium-sized serving bowl.
06
Step
5 mins
In a small saucepan over medium-low heat, combine honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger. Cook, stirring constantly, until the sugar melts and the sauce is smooth, about 5 minutes.
07
Step
1 mins
Drizzle the gochujang sauce over the twice-fried chicken tenders. Serve immediately and enjoy the explosion of flavor!
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RECIPE REVIEWS
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Please Rate
Mallory Kemmer
Jun 21, 2025Be careful not to overcook the chicken, or it will be dry.
Janae Runolfsson
Jun 19, 2025I love the double-frying technique! It makes the chicken so crispy!
Charles Gutkowski
Jun 5, 2025This recipe is amazing! The chicken was perfectly crispy and the sauce was so flavorful.
Zion Sawayn
Apr 10, 2025This recipe is a bit time-consuming, but it's definitely worth the effort!
Annamarie Williamson
Feb 26, 2025I've made this recipe several times, and it's always a hit! It's the best fried chicken I've ever had.
Morris Brown
Feb 14, 2025The sauce is a little too spicy for my taste, but it's easy to adjust the amount of red pepper flakes.
Karli Ruecker
Feb 12, 2025I added a little bit of garlic to the sauce, and it was even more delicious!
Koby Torpkuhlman
Jan 24, 2025This is a great recipe for a party! Everyone always raves about it.