Spicy Creamy Tomato Sauce

Spicy Creamy Tomato Sauce
  • PREP TIME
    25 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    66

Indulge in the vibrant flavors of this Spicy Creamy Tomato Sauce! A luxurious blend of sun-ripened tomatoes, fragrant basil, fiery chili, and smooth mascarpone cheese creates an unforgettable taste experience. Perfect for pasta, pizzas, or as a dipping sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    47 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    10 g
  • Sodium
    480 mg
  • Sugar
    8 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a large skillet or saucepan, heat the olive oil over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Add the chopped red onion and sauté until translucent and softened, about 5 minutes. Stir occasionally to prevent burning. (5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the crushed garlic and cook, stirring constantly, until fragrant, about 1 minute. Be careful not to burn the garlic. (1 minute)

Image Step 04
04 Step

Recipe View 10 mins Stir in the diced tomatoes, balsamic vinegar, and sugar. Bring to a simmer, then reduce the heat to medium-low and cook for 10 minutes, stirring occasionally. (10 minutes)

Image Step 05
05 Step

Recipe View 10 mins Stir in the chopped fresh basil, minced red chile pepper, salt, and black pepper. Continue to cook for another 10 minutes, allowing the flavors to meld together. (10 minutes)

Image Step 06
06 Step

Recipe View 2 mins Remove the skillet from the heat. Gently stir in the mascarpone cheese until it is fully incorporated and the sauce is creamy and smooth. (2 minutes)

Image Step 07
07 Step

Recipe View Serve immediately over your favorite pasta, use as a pizza sauce, or enjoy as a dipping sauce.

For an even smoother sauce, use an immersion blender to purée the sauce before adding the mascarpone.
If you don't have mascarpone cheese, you can substitute it with cream cheese or heavy cream, but the flavor will be slightly different.
Adjust the amount of red chile pepper to your preference for spiciness. You can also use a pinch of red pepper flakes if you don't have fresh chile pepper.
Fresh herbs always elevate the dish. Consider adding a sprig of oregano or thyme during the simmering process for an extra layer of flavor.
Taste and adjust seasonings (salt, pepper, sugar) as needed.

Laney Stamm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 22 Ratings)
Total Reviews: (5)
  • Donna Macgyver

    This is my new go-to tomato sauce recipe!

  • Madisen Heaneyschneider

    This sauce is amazing! The perfect balance of spicy, creamy, and sweet.

  • Lexi Dietrich

    I made this for my family, and everyone loved it. It's so easy to make, and the flavor is incredible.

  • Agustin Johnston

    I added a pinch of red pepper flakes for extra heat, and it was delicious!

  • Liliane Schultz

    I used this sauce on homemade pizza, and it was a huge hit!

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