For a deeper flavor, marinate the chicken in the dressing mixture for at least 30 minutes, or up to 4 hours, in the refrigerator before baking. Adjust the amount of salsa to control the level of spiciness. For a milder flavor, use a mild salsa or reduce the quantity. Fresh thyme can be substituted for dried thyme; use 1 tablespoon of fresh thyme for every 1 teaspoon of dried thyme. Serve with a side of rice, roasted vegetables, or a fresh salad for a complete and satisfying meal.
Spicy Chicken
-
PREP TIME10 mins
-
COOK TIME35 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS54
Transform ordinary chicken breasts into a flavor-packed delight with this incredibly simple yet surprisingly sophisticated recipe. A harmonious blend of tangy French dressing, zesty salsa, and aromatic thyme creates a succulent and subtly spicy dish that's perfect for a quick weeknight meal or an effortless weekend gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Cholesterol67 mg
-
Fiber0 g
-
Protein25 g
-
Saturated Fat4 g
-
Sodium678 mg
-
Sugar10 g
-
Fat31 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a medium-sized baking dish. (5 minutes)
02 Step
Recipe View 2 mins Arrange the chicken breasts evenly in the prepared baking dish. (2 minutes)
03 Step
Recipe View 3 mins In a mixing bowl, whisk together the French salad dressing, salsa, and dried thyme until well combined. (3 minutes)
04 Step
Recipe View 2 mins Pour the dressing mixture evenly over the chicken breasts, ensuring they are well coated. (2 minutes)
05 Step
Recipe View 20 mins Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 20 minutes. (20 minutes)
06 Step
Recipe View 15 mins Remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (15 minutes)
07 Step
Recipe View 5 mins Let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Cyrus Crona
May 4, 2025I was skeptical at first, but the combination of flavors is amazing. It's become a regular in my dinner rotation.
Hildegard Stoltenberg
Apr 8, 2025This recipe is a lifesaver! So easy and the whole family loves it.
Tracey Runolfsdottir
Jan 5, 2025I added a pinch of red pepper flakes for a little extra kick. Delicious!
Joey Tillman
Dec 1, 2024My kids are picky eaters, but they actually enjoyed this. I used a very mild salsa, and it was perfect.