For a milder sauce, remove the seeds and membranes from the serrano peppers before blending. Adjust the number of serrano peppers to achieve your preferred level of spiciness. If you don't have a high-powered blender, you may need to chop the tomatillos and peppers into smaller pieces before blending for a smoother sauce. Store any leftover sauce in an airtight container in the refrigerator for up to 2 days. The sauce may darken slightly due to oxidation, but the flavor will remain delicious.
Spicy Avocado Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS57
Elevate your culinary creations with this vibrant and zesty Spicy Avocado Sauce. Bursting with fresh flavors, it's the perfect accompaniment to crispy flautas, tantalizing tacos, or simply enjoyed with crunchy corn chips.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium4 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Combine the tomatillos, serrano chile peppers, and cilantro in a high-powered blender. (Prep time: 5 minutes)
02
Step
2 mins
Process until the mixture is smooth and vibrant green. (Blend time: 2 minutes)
03
Step
1 mins
Add one quarter of the ripe avocado to the blender. (Prep time: 1 minute)
04
Step
2 mins
Continue blending until the avocado is fully incorporated, creating a creamy and luscious texture. Repeat with the remaining avocado quarters. (Blend time per quarter: 1-2 minutes)
05
Step
1 mins
Season generously with salt to enhance the flavors. (Prep time: 1 minute)
06
Step
1 mins
Continue processing until the sauce reaches a desired silky smoothness. (Blend time: 1 minute)
07
StepServe immediately and enjoy the explosive taste of fresh avocado and fiery chilies!
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RECIPE REVIEWS
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Please Rate
Ruben Dickens
Jun 14, 2025This recipe is a keeper!
Peyton Schiller
May 22, 2025I added a little garlic and it was even better!
Drake Kuhic
Apr 11, 2025Be careful with the serranos – they're hotter than you think! I only used two.
Zoila Kunze
Mar 8, 2025This sauce is amazing! So easy to make and tastes so fresh.
Meagan Robel
Feb 28, 2025I've never made a sauce so quickly and had it taste so good!
Bettye Macgyver
Feb 25, 2025Next time I'll try adding a roasted poblano for a smoky flavor."
Claud Bernier
Jan 30, 2025It's the perfect blend of creamy and spicy!
Stephon Bechtelar
Jan 8, 2025I used it as a salad dressing and it was fantastic!
Hailey Bogan
Dec 31, 2024My new go-to sauce for taco night!