For a richer flavor, use European-style butter. Bone-in, skin-on chicken pieces will provide the most flavor and juiciness. Adjust the amount of brown sugar to your preference, depending on the sweetness of the jelly. Garnish with fresh parsley or thyme for a pop of color and freshness.
Burley Carter
Apr 27, 2025The almonds add a wonderful crunch that complements the tender chicken perfectly.
Zula Murray
Apr 20, 2025Easy to follow recipe with amazing results.
Darius Zulauf
Apr 14, 2025My family devoured this chicken. I will definitely make it again.
Ruby Conroy
Apr 2, 2025I added a pinch of red pepper flakes for a little extra heat, and it was fantastic!
Anne Lubowitz
Apr 2, 2025This recipe is a winner! The sauce is so unique and flavorful.