For an even deeper flavor, marinate the chicken in the sauce for at least 30 minutes (or up to overnight) before searing and baking. If the sauce becomes too thick during the final baking stage, add a tablespoon or two of water to thin it out. Consider adding a pinch of smoked paprika to the sauce for a smoky barbeque flavor. Serve with a side of creamy mashed potatoes and a green vegetable for a complete and satisfying meal.
Claude Gottlieb
Jun 1, 2025Easy to follow instructions and the results are delicious. I added a little bit of garlic powder to the sauce and it was perfect.
Houston Durgan
Apr 13, 2025This recipe is a winner! The sauce is incredibly flavorful and the chicken comes out so tender.
Zita Graham
Feb 6, 2025I made this last night and it was a huge hit with my family. The sauce is amazing over mashed potatoes!
Leda Boehm
Mar 22, 2024I've made this recipe several times and it always turns out great. It's become a staple in our house!