For a more intense nutty flavor, toast the spelt flour in a dry skillet over medium heat for a few minutes before using. Be careful not to burn it. Feel free to experiment with different herbs and spices. Garlic powder, dried rosemary, or a pinch of red pepper flakes would be delicious additions. If you don't have a cast iron skillet, you can use a regular baking sheet. Just make sure to grease it well with olive oil. The resting period for the batter allows the gluten to relax, resulting in a more tender flatbread. Don't skip this step! For a thinner, crispier flatbread, use a larger skillet.
Arlene Sanford
Jun 29, 2025I didn't have a cast iron skillet, so I used a baking sheet and it worked just fine. The flatbread was still crispy and delicious.
Claud Wisoky
Jun 15, 2025The instructions were clear and easy to follow. I'll definitely be making this again.
Adonis Cartwright
Feb 25, 2025I was a bit skeptical about using spelt flour, but this flatbread turned out amazing! My family loved it.
Rico Koelpin
Feb 20, 2025This recipe is a lifesaver! So easy and the flatbread is delicious. I added some garlic powder and it was a hit!