For an extra layer of flavor, try adding a pinch of red pepper flakes to the garlic while sautéing. Fresh parsley, finely chopped, makes a lovely garnish. Browning the butter is key to achieving a rich, nutty flavor. Be patient and watch it carefully to prevent burning. The reserved pasta water is crucial for creating a smooth, emulsified sauce. Add it gradually until the desired consistency is reached.
Spaghetti Olio
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS132
Elevate simple ingredients into a symphony of flavor with this Spaghetti Olio. Delicate spaghettini, infused with the piquant essence of garlic and the richness of browned butter, creates a sublime dish that's both comforting and sophisticated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol46 mg
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Fiber1 g
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Protein7 g
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Saturated Fat11 g
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Sodium313 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBring a large pot of generously salted water to a rolling boil. Add the spaghettini and cook for 8-10 minutes, or until al dente. Reserve about 1 cup of the pasta water before draining. (2 minutes)
02
StepIn a large skillet, melt 1/4 cup of the butter over medium heat. Add the minced garlic and sauté gently for 2-3 minutes, until fragrant and lightly golden. Be careful not to burn the garlic. Remove from heat.(5 minutes)
03
StepReturn the skillet to low heat and add the remaining 1/2 cup of butter. Allow it to melt slowly, swirling the pan occasionally, until the butter begins to brown and emit a nutty aroma. Watch closely to prevent burning. (3 minutes)
04
StepAdd the drained spaghettini to the skillet with the browned butter and garlic. Toss to coat the pasta evenly. Add a splash of the reserved pasta water to emulsify the sauce and create a silky texture. Continue tossing until the sauce clings to the noodles. (2 minutes)
05
StepSeason generously with freshly ground black pepper. Taste and adjust seasoning as needed. If desired, add a sprinkle of grated Parmesan cheese or a drizzle of high-quality olive oil before serving. (1 minute)
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Brice Feest
May 11, 2025The key is definitely not burning the garlic. I watched it like a hawk and the flavor was perfect!
Cristal Homenick
Mar 28, 2025I love that this recipe uses so few ingredients and still tastes incredible!
Brandon Rodriguez
Mar 15, 2025This recipe is a lifesaver! Quick, easy, and satisfying.
Nelda Breitenberg
Jan 5, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!
Nadia Reilly
Dec 10, 2024My kids love this! It's a great way to get them to eat pasta without a heavy sauce.
Providenci Graham
Aug 19, 2024I used browned butter and it made it even better!
Jerad Kshlerin
Jul 20, 2024Reserving pasta water is a game-changer! It really helps create a creamy sauce.
Francesco Mcglynn
Jul 1, 2024This recipe is so simple but so delicious! I've made it countless times for a quick and easy weeknight dinner.
Gunner Mitchell
Jan 26, 2024Adding fresh parsley at the end brightened up the dish.