For a vegan option, substitute olive oil for butter, and coconut milk for half-and-half. Roasting the carrots and onions before adding them to the soup will add a deeper, richer flavor. Adjust the amount of curry powder to suit your taste. Soup can be stored in the refrigerator for up to 3 days.
Creamy Carrot With Curry Soup
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING8 People
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VIEWS313
Embark on a culinary adventure with this Creamy Carrot and Curry Soup. A symphony of sweet carrots, aromatic curry, and velvety cream, this soup is an elegant starter or a satisfying light meal. Garnish with chopped pistachios for a delightful crunch and a burst of nutty flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol35 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium101 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat olive oil in a large, deep saute pan over medium-high heat until shimmering. (1 minute)
02 Step
Recipe View Add carrots and onion. Saute, stirring infrequently at first, then more frequently as the vegetables begin to brown, until golden brown. (7-8 minutes)
03 Step
Recipe View Reduce heat to low. Add butter, sugar, and garlic. Continue cooking until the vegetables achieve a rich, spotty caramel color. (10 minutes)
04 Step
Recipe View Stir in curry powder and saute until fragrant. (30 seconds - 1 minute)
05 Step
Recipe View Pour in chicken broth and bring to a simmer over medium-high heat. Reduce heat to low, cover partially, and simmer until carrots are tender. (10 minutes)
06 Step
Recipe View Using an immersion blender or traditional blender, puree until smooth. If using a traditional blender, vent the lid and cover with a kitchen towel. (30 seconds - 1 minute)
07 Step
Recipe View Return the soup to the pan. Add half-and-half until the mixture reaches a souplike consistency that is thick enough to hold a garnish. Season with salt and pepper to taste. Heat through, ladle into bowls, garnish with chopped pistachios, and serve.
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Shirley Corwin
Jan 7, 2025I've made this several times now, and it's always a hit. It's so easy to make and tastes like something you'd get in a fancy restaurant.
Alessandra Schinner
Aug 17, 2024This soup is amazing! The curry flavor is subtle but adds such a depth of flavor. My family loved it!
Deja Littel
May 14, 2024I added a dollop of plain yogurt on top for extra creaminess. It was delicious!
Cortez Schamberger
Feb 29, 2024Be careful when blending hot liquids! Venting the blender is crucial to avoid accidents.
Maiya Hilll
Feb 3, 2024I used coconut milk to make it vegan, and it was still incredibly rich and flavorful.