For an extra layer of flavor, try adding a pinch of ground ginger or cinnamon to the filling. If the pie crust edges are browning too quickly, cover them with foil or use pie shields during the last 20 minutes of baking. Homemade pie crust elevates this pie. Consider using your favorite recipe. Ensure the sweet potatoes are thoroughly cooked and mashed smoothly for the best texture.
Southern Sweet Potato Pie
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING16 People
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VIEWS589
Embrace the warmth of the South with this classic Sweet Potato Pie recipe. Silky smooth and perfectly spiced, this pie is a comforting delight, ideal for holidays or any occasion that calls for a touch of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol65 mg
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Fiber3 g
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Protein5 g
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Saturated Fat7 g
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Sodium235 mg
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Sugar30 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 30 mins Prepare the Sweet Potatoes: In a large pot, bring water to a rolling boil. Add the sweet potatoes and cook until tender when pierced with a fork, about 30 minutes. Drain well, let cool slightly, then peel and mash until smooth.
02 Step
Recipe View 5 mins Preheat and Prepare: Preheat your oven to 350°F (175°C).
03 Step
Recipe View 10 mins Combine Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, softened butter, sugar, vanilla extract, and nutmeg. Mix until well combined and smooth. In a separate small bowl, whisk together the beaten eggs and evaporated milk. Gently blend the egg mixture into the sweet potato mixture until just combined. Be careful not to overmix.
04 Step
Recipe View 1 hrs Fill and Bake: Pour the sweet potato filling evenly into the unbaked pie crusts. Bake in the preheated oven for 55-65 minutes, or until the filling is set and a knife inserted into the center comes out clean. The edges of the crust should be golden brown.
05 Step
Recipe View 1 hrs Cool and Serve: Let the pies cool completely on a wire rack before slicing and serving. This allows the filling to set properly. Serve at room temperature or chilled.
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Viola Windler
Apr 3, 2024This recipe is a winner! The pie was so creamy and flavorful, everyone loved it.
Terrell Koelpin
Mar 3, 2024Easy to follow and delicious! My family raved about it during Thanksgiving.
Rosalee Glover
Nov 4, 2022I added a touch of ginger, as suggested, and it made a huge difference!
Amanda Cremin
Oct 14, 2022The baking time was spot on, and the pie came out perfectly set. Will definitely make again.