For a richer flavor, consider using a combination of ground beef and ground Italian sausage. Adjust the amount of brown sugar to your preference. Some people prefer a slightly sweeter soup. Feel free to add other vegetables like carrots, celery, or corn for added nutrients and flavor. If you don’t have beef base, you can substitute with beef broth or bouillon cubes.
Stuffed Green Pepper Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING10 People
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VIEWS149
A hearty and comforting soup that captures the essence of stuffed green peppers in a warm, inviting bowl. Even the most skeptical eaters will be converted by its rich, savory flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol71 mg
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Fiber6 g
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Protein29 g
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Saturated Fat6 g
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Sodium3861 mg
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Sugar21 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat vegetable oil in a large pot over medium heat. Cook and stir bell pepper, onion, and garlic in hot oil until softened, approximately 5-7 minutes. Add ground beef, breaking it into small chunks, and cook until completely browned, about 7-10 minutes more. Drain excess fat and return the pot to heat.
02 Step
Recipe View Stir in water, tomato sauce, diced tomatoes, ketchup, beef base, brown sugar, salt, and pepper into the beef mixture. Bring to a simmer and cook until the flavors meld together beautifully, about 30 minutes.
03 Step
Recipe View While the soup simmers, cook brown rice according to package directions using water in a saucepan. Once cooked, stir the rice into the soup.
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Davion Tremblay
Apr 16, 2025I was skeptical about the ketchup, but it really adds a nice touch of sweetness and acidity.
Jeanne Dach
Jan 13, 2025I added a can of drained and rinsed kidney beans and it was a great addition!
Jacey Konopelski
Nov 27, 2024My kids usually hate vegetables but they loved this soup! I think it's because the flavors are so well balanced.
Raphaelle Strosin
Jul 2, 2024Freezes really well, so I like to make a big batch and have it on hand for quick dinners.
Tre Hartmann
Jul 1, 2024This is now a staple in my house. It's easy to make and perfect for a chilly evening.