Kid-Pleasing Sloppy Joes

Kid-Pleasing Sloppy Joes
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    241

A comforting and quick weeknight meal that's sure to please even the pickiest eaters! This Sloppy Joes recipe balances savory and sweet flavors for a truly satisfying sandwich.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    46 mg
  • Fiber
    0 g
  • Protein
    14 g
  • Saturated Fat
    4 g
  • Sodium
    540 mg
  • Sugar
    14 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet, heat over medium-high heat. Add the ground beef and chopped onion to the skillet. Cook, breaking up the beef with a spoon, until the beef is browned and the onion is softened, about 5-7 minutes. Drain off any excess grease.

Image Step 02
02 Step

Recipe View Return the skillet to medium heat. Stir in the ketchup, cider vinegar, brown sugar, Worcestershire sauce, and mustard. Bring the mixture to a simmer, stirring occasionally, until the sauce has thickened slightly, about 15-20 minutes.

Image Step 03
03 Step

Recipe View Spoon the Sloppy Joe mixture onto hamburger buns. Serve immediately with your favorite toppings.

For a richer flavor, try using a combination of ground beef and ground pork.
A pinch of smoked paprika can add a delicious depth of flavor.
Toast the hamburger buns for added texture.
Feel free to adjust the amount of brown sugar to your liking, depending on how sweet you prefer your Sloppy Joes.

Juston Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 80 Ratings)
Total Reviews: (3)
  • Bill Schaefer

    My kids absolutely loved this recipe! It's so easy to make and tastes great.

  • Kailyn Grimes

    This is my go-to recipe for a quick and easy weeknight dinner.

  • Norberto Tremblayreichert

    I added a little bit of chili powder for a bit of a kick, and it was fantastic!

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