Neat Sloppy Joes
These Sloppy Joes are a guaranteed crowd-pleaser, especially with kids! The secret? We skip the green pepper and focus on a rich, thick sauce that stays put, making them 'neat' and utterly delicious. Perfect for weeknight dinners, potlucks, or easy freezing for later.
Nutrition
-
Carbohydrate
37 g
-
Cholesterol
74 mg
-
Fiber
2 g
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Protein
26 g
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Saturated Fat
6 g
-
Sodium
774 mg
-
Sugar
12 g
-
Fat
17 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
10 mins
In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon or potato masher, until evenly browned. (Approximately 8-10 minutes)
02 Step
Recipe View
5 mins
Add the chopped celery and onion to the skillet. Cover and cook until the vegetables are tender and translucent, about 5 minutes. Drain off any excess grease.
03 Step
Recipe View
2 mins
Stir in the undiluted tomato soup, ketchup, brown sugar, white vinegar, and Worcestershire sauce. Season with salt and garlic powder. (Approximately 2 minutes)
04 Step
Recipe View
20 mins
Bring the mixture to a simmer over low heat. Continue to simmer, stirring frequently to prevent sticking and burning, until the sauce has thickened slightly and all flavors have melded. (Approximately 15-20 minutes)
05 Step
Recipe View
1 mins
Spoon the savory beef mixture generously onto hamburger buns and serve immediately.
For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the sauce.
If you like a little heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
These Sloppy Joes are even better the next day! The flavors have time to meld together beautifully.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 1.1K Ratings)
Total Reviews: (3)
Peggie Littel
Apr 3, 2024I made a big batch and froze half. It reheated perfectly for a quick and easy meal.
Michale Gibson
Sep 15, 2021This recipe is a keeper! So easy and flavorful. I added a bit of chili powder for a kick.
Nora Tremblay
Aug 13, 2021My kids devoured these! The 'neat' aspect is a lifesaver. No more messy faces!