For an even smoother filling, use a food processor or blender to combine all the ingredients after mixing them by hand. To prevent the crust from browning too quickly, cover the edges with foil during the last 20 minutes of baking. Feel free to adjust the amount of spices to your preference. A pinch of cloves or allspice can also add a unique flavor. For a richer flavor, use brown sugar instead of white sugar. If you don't have buttermilk, you can make a substitute by adding 1.5 teaspoons of white vinegar or lemon juice to 0.5 cup of milk. Let it sit for 5 minutes before using.
Sweet Potato Pie VII
-
PREP TIME20 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS697
Indulge in the comforting embrace of Sweet Potato Pie, a timeless Southern classic. This recipe delivers a luscious, creamy texture with a delicate sweetness that's never cloying. Elevate this simple dessert with warm spices for an extra layer of captivating flavor. This pie is quick to prepare, making it perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol55 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat4 g
-
Sodium374 mg
-
Sugar29 g
-
Fat12 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, combine the mashed sweet potatoes, softened butter, and beaten eggs. Mix until well combined. (3 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the granulated sugar, flour, and salt. If desired, add cinnamon, ginger, or nutmeg to the sugar mixture for a touch of spice. (2 minutes)
04 Step
Recipe View 2 mins Add the sugar mixture to the sweet potato mixture and stir until everything is thoroughly combined. (2 minutes)
05 Step
Recipe View 1 mins In a small bowl, mix together the buttermilk and baking soda. Add this mixture to the sweet potato mixture and stir well. (1 minute)
06 Step
Recipe View 1 mins Stir in the vanilla extract until evenly distributed. (30 seconds)
07 Step
Recipe View 1 hrs 10 mins Pour the sweet potato filling into the unbaked pie crust, spreading it evenly. (1 minute)
08 Step
Recipe View 2 hrs Bake in the preheated oven for 65-75 minutes, or until the center is set but still slightly jiggly. A knife inserted near the center should come out clean. (70 minutes)
09 Step
Recipe View Remove from the oven and let the pie cool completely on a wire rack before serving. This allows the filling to set fully. (2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Alda Berge
Feb 8, 2025The cooling time is crucial. Don't skip it! The pie needs that time to set properly.
Josianne Prohaska
Dec 12, 2023This pie was a huge hit at our Thanksgiving dinner! The spices added the perfect touch of warmth.
Reyna Hills
Aug 4, 2023I've made this pie twice now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are delicious.
Raphael Aufderhar
Jan 28, 2023I added a little bourbon to the filling, and it gave the pie an extra layer of flavor. Highly recommend trying it!