For an extra layer of flavor, try adding a pinch of garlic powder or smoked paprika to the cracker mixture. Ensure the oil is hot before adding the chicken to achieve the perfect crispy coating. Don't overcrowd the pan; cook in batches to maintain the oil temperature and ensure even browning.
Angel Champlin
Mar 13, 2024So easy to make and perfect for a quick weeknight dinner. Will definitely make again!
Eladio Keebler
Nov 21, 2023These chicken strips were a hit with my family! The cracker coating is so much better than breadcrumbs.
Oral Rowe
Apr 14, 2023I added a little cayenne pepper for a spicy kick – delicious!