For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the sauce. Feel free to substitute other vegetables, such as snow peas, snap peas, or cauliflower. To make this dish gluten-free, use tamari instead of soy sauce. Serve over brown rice, quinoa, or noodles for a heartier meal.
Alene Dietrich
Dec 20, 2024I added a little ginger to the sauce and it was amazing!
Amie Runolfsson
Apr 22, 2024Definitely adding this to my regular rotation.
Isidro Schulist
Feb 29, 2024This recipe was so easy to follow and the whole family loved it!
Noelia Prohaska
Jan 19, 2024A great way to use up leftover vegetables in the fridge.