For an extra layer of flavor, consider adding a pinch of red pepper flakes to the apricot sauce for a subtle warmth. Serve over rice pilaf, couscous, or quinoa to soak up the delicious sauce. Garnish with fresh parsley or thyme for a pop of color and aroma. Chicken breasts can be pounded to ensure uniform cooking. If using smaller chicken breasts, decrease the cooking time. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Southern Apricot Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS100
Indulge in the comforting embrace of Southern Apricot Chicken, where succulent chicken breasts meet a luscious, tangy-sweet apricot glaze. This delightful dish is surprisingly simple to prepare, yet elegant enough to impress any discerning palate. Prepare to be amazed by the harmonious blend of flavors!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol76 mg
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Fiber0 g
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Protein25 g
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Saturated Fat3 g
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Sodium142 mg
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Sugar12 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
2 mins
Arrange the chicken breasts in a single layer in a 9x13 inch baking dish. (2 minutes)
03
Step
30 mins
Bake uncovered for 25 to 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (30 minutes)
04
Step
5 mins
While the chicken is baking, prepare the apricot sauce. In a small bowl, whisk together the apricot preserves, sour cream, Dijon mustard, salt, and pepper until smooth. (5 minutes)
05
Step
12 mins
Once the chicken is cooked, remove it from the oven and generously coat each piece with the apricot sauce. (3 minutes)
06
StepReturn the baking dish to the oven and bake for an additional 10 to 12 minutes, or until the sauce is bubbly, heated through and lightly caramelized. (12 minutes)
07
StepRemove from oven and let rest for 5 minutes before serving.
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Maurine Swift
Jun 22, 2025I found that 25 minutes was perfect for my chicken breasts - check the internal temperature to be sure.
Junius Dietrich
May 28, 2025This recipe was a hit! The apricot sauce is so flavorful, and the chicken was perfectly moist.
Violette Bins
Apr 15, 2025Definitely recommend using high-quality apricot preserves. It makes a big difference!
Warren Quigley
Nov 17, 2024Easy enough for a weeknight meal, but special enough for company. Thank you!
Vicenta Kub
Oct 1, 2024I halved the recipe for just my husband and I, and it worked perfectly.
Ally Carter
Aug 29, 2024My kids loved this, even the one who usually turns their nose up at chicken!
Guido Jacobs
Aug 24, 2024I was skeptical about the sour cream, but it added such a lovely tang to the sauce. Will definitely make again!
Eusebio Treutel
Jun 19, 2024I added a splash of sherry to the sauce – it elevated the flavor even more!