For an even richer flavor, use bone-in, skin-on chicken thighs. You'll need to increase the cooking time, ensuring the chicken is cooked through. Don't skip browning the chicken! This step adds depth of flavor to the entire dish. For a spicier kick, add a pinch of cayenne pepper along with the paprika. If the sauce is too thick, add a splash of chicken stock to thin it out. If it's too thin, simmer for a few more minutes until it reaches the desired consistency. Fresh dill or parsley makes a lovely garnish. Consider adding sliced bell peppers or mushrooms when cooking the onion for extra vegetables.
Sour Cream Chicken Paprika
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS830
Transport yourself to a world of comfort with this lusciously creamy, one-pan chicken dish. The rich paprika-infused sauce will envelop your senses, creating a truly unforgettable culinary experience. Perfect served over a bed of steaming egg noodles or fluffy rice.
Ingridients
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Nutrition
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Carbohydrate9 g
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Cholesterol105 mg
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Fiber2 g
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Protein30 g
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Saturated Fat11 g
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Sodium431 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 10 mins Heat oil in a large skillet over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from skillet and set aside.
03 Step
Recipe View 8 mins Cook onion in butter in the same skillet until translucent but not brown, about 5 to 8 minutes. Season with paprika and salt.
04 Step
Recipe View 0 mins Pour chicken stock into the pan and bring to a boil.
05 Step
Recipe View 0 mins Reduce heat to simmer; mix sour cream with flour until smooth, then whisk into chicken stock.
06 Step
Recipe View 0 mins Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.
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Kenna Okunevawest
Jan 27, 2025Easy to follow recipe and the end result was amazing. I added a little garlic and it was perfect!
Lillie Lowe
May 12, 2023The paprika really makes this dish special. I used smoked paprika and it added a wonderful smoky depth.
Mariah Emmerich
Apr 20, 2023I've made this several times and it's always a hit. I sometimes substitute Greek yogurt for sour cream for a slightly tangier flavor.
Ashlynn Labadie
Nov 26, 2022This is my new go-to comfort food. Simple ingredients, but the flavor is outstanding!
Terrance Hayes
Nov 15, 2022Absolutely delicious! The sauce was so creamy and flavorful. My family loved it!