Mexican Soup

Mexican Soup
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    289

Embark on a culinary journey south of the border with this vibrant and zesty Mexican Soup. Tender shredded chicken swims in a rich, tomato-infused broth, brimming with colorful vegetables and a hint of spice. A comforting and satisfying dish, perfect for a chilly evening or a lively gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    62 mg
  • Fiber
    10 g
  • Protein
    32 g
  • Saturated Fat
    2 g
  • Sodium
    841 mg
  • Sugar
    8 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot or Dutch oven, combine the shredded chicken, chicken broth, kidney beans, stewed tomatoes, corn, onion, green bell pepper, red bell pepper, chopped green chile peppers, and cumin. (5 minutes)

Image Step 02
02 Step

Recipe View 45 mins Bring the mixture to a simmer over medium heat. Once simmering, reduce the heat to low, cover, and let it cook for 45 minutes, stirring occasionally to prevent sticking. (45 minutes)

Image Step 03
03 Step

Recipe View 5 mins Ladle the soup into bowls and garnish with your favorite toppings such as shredded Monterey Jack cheese, tortilla chips, a dollop of sour cream, diced avocado, and fresh cilantro. (5 minutes)

For a richer flavor, consider using homemade chicken broth.
If you prefer a thicker soup, you can mash some of the kidney beans with a fork before adding them to the pot.
Adjust the amount of green chile peppers to control the level of spiciness.
This soup can be made ahead of time and reheated. The flavors will meld and deepen as it sits.
Feel free to add other vegetables such as zucchini, carrots, or celery.
For a vegetarian version, omit the chicken and use vegetable broth.

Myron Rolfson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 96 Ratings)
Total Reviews: (5)
  • Abelardo Rolfson

    A really good and satisfying soup with a pleasant, but not overpowering, amount of heat.

  • Randy Daniel

    I added a can of black beans and it was a great addition!

  • Jarrell Batz

    I used rotisserie chicken to save time and it worked perfectly.

  • Yasmeen Beahan

    I made this for a potluck and it was a huge hit! Everyone asked for the recipe.

  • Leanna Hayes

    This soup is so easy to make and incredibly flavorful! My family loves it.

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