For a richer flavor, consider searing the ground beef in batches to develop a nice crust before adding it to the slow cooker. Adjust the amount of chili powder to your preference. For a spicier chili, add a pinch of cayenne pepper or some finely chopped jalapeño. Feel free to experiment with different types of beans, such as black beans or pinto beans. If you don't have fresh garlic, 1 teaspoon of garlic powder can be used as a substitute. This chili is even better the next day, as the flavors continue to meld together overnight.
Slow-Cooked Chili
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PREP TIME15 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 15 mins
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SERVING10 People
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VIEWS60
Indulge in the deep, savory flavors of this slow-cooked chili, where tender ground beef and kidney beans meld harmoniously with sweet peppers and aromatic spices over hours of patient simmering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol64 mg
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Fiber8 g
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Protein23 g
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Saturated Fat7 g
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Sodium896 mg
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Sugar3 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
02 Step
Recipe View 0 mins Transfer ground beef to a slow cooker.
03 Step
Recipe View 0 mins Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
04 Step
Recipe View 0 mins Place remaining green bell peppers and red bell peppers on top of mixture.
05 Step
Recipe View 2 hrs Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
06 Step
Recipe View 6 hrs Stir chili and cook on Low setting for 6 more hours.
07 Step
Recipe View 0 mins Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.
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RECIPE REVIEWS
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Harmony Hayes
Jun 21, 2025I added a can of corn and it was delicious!
Thaddeus Kutch
Apr 16, 2025This is my go-to chili recipe! It's so easy to make and always a crowd-pleaser.
Elton Hermiston
Feb 15, 2025I love the tip about searing the beef first. It really adds a depth of flavor that you don't get otherwise.
Kariane Ferry
Feb 1, 2025The perfect chili for a cold winter night!
Marlee Predovic
Dec 29, 2024My family loves this chili. I usually double the recipe so we have leftovers for lunch.