For a nuttier flavor, toast the sunflower and pumpkin seeds in a dry skillet over medium heat for 3-5 minutes before adding them to the granola. Feel free to customize the dried fruit to your liking. Blueberries, cranberries, chopped apricots, or even chocolate chips work wonderfully. If you prefer a sweeter granola, add an extra tablespoon or two of maple syrup. Adjust to your taste. Store the cooled granola in an airtight container at room temperature for up to 2 weeks.
Crunchy and Delicious Granola
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS16
Elevate your breakfast (or anytime!) with this incredibly crunchy and flavorful granola. Packed with wholesome seeds and the natural sweetness of dried cherries and maple syrup, it's a delightful, customizable alternative to store-bought options. Perfect for sprinkling over yogurt, enjoying with milk, or snacking straight from the jar.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Fiber6 g
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Protein8 g
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Saturated Fat1 g
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Sodium124 mg
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Sugar15 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325°F (165°C). (5 minutes)
02
StepLine two large baking sheets with parchment paper for easy cleanup and to prevent sticking. (2 minutes)
03
StepIn a large bowl, combine the rolled oats, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, dried cherries, salt, and cinnamon. Ensure all ingredients are evenly distributed. (5 minutes)
04
StepIn a separate bowl, whisk together the unsweetened applesauce, pure maple syrup, and vanilla extract until well combined. (2 minutes)
05
StepPour the wet ingredients (applesauce mixture) over the dry ingredients (oatmeal mixture). Mix thoroughly with a spatula or large spoon until the dry ingredients are evenly coated. Ensure no dry pockets remain for optimal clumping. (5 minutes)
06
StepSpread the granola mixture evenly onto the prepared baking sheets, pressing down gently to create a thin, uniform layer. This promotes even baking and maximum crunch. (5 minutes)
07
StepBake in the preheated oven for 20 minutes. Then, gently stir the granola with a spatula to ensure even browning. Continue baking for another 15-20 minutes, or until the granola is crisp and golden brown. Watch carefully to prevent burning, as oven temperatures can vary. (35-40 minutes)
08
StepRemove the baking sheets from the oven and let the granola cool completely on the baking sheets. As it cools, it will become even crispier. Once cooled, break the granola into desired-sized clumps. (60 minutes)
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Hailey Walsh
Jun 18, 2025I made this granola last week and it's already gone! My kids devoured it. The best part is knowing exactly what's in it.
Pascale Oconnell
Jun 17, 2025This is my go-to granola recipe now. I've tried so many, and this one is the winner! Thanks for sharing.
Betsy Jones
Jun 15, 2025The recipe was easy to follow, and the granola came out perfectly crunchy. I swapped the cherries for cranberries and added a handful of chopped almonds. Delicious!
Destany Wisoky
Jun 5, 2025This granola is amazing! I love that it's not overly sweet and I can control the ingredients. The cherries are a great touch!