Slow-Cooked Chicken Drumsticks

Slow-Cooked Chicken Drumsticks
  • PREP TIME
    10 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 10 mins
  • SERVING
    10 People
  • VIEWS
    172

Embark on a culinary journey to create succulent, melt-in-your-mouth chicken drumsticks. Slow-cooked to perfection, these drumsticks are infused with a symphony of savory spices and glazed with your favorite barbecue sauce. Prepare for an unforgettable feast!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    126 mg
  • Fiber
    0 g
  • Protein
    39 g
  • Saturated Fat
    4 g
  • Sodium
    506 mg
  • Sugar
    7 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 250 degrees F (120 degrees C). Grease a baking pan with cooking spray. (5 minutes)

02

Step

Arrange chicken drumsticks in the prepared pan; sprinkle with Cajun seasoning, poultry seasoning, garlic powder, salt, and pepper. (10 minutes)

03

Step

Sprinkle flour on top. Spray chicken with cooking spray; cover the baking pan with aluminum foil. (5 minutes)

04

Step

Bake in the preheated oven until juices run clear, about 2 1/2 hours. (150 minutes)

05

Step

Remove foil and pour barbecue sauce evenly over chicken. (2 minutes)

06

Step

Continue baking, uncovered, until chicken is tender and falling off the bone, about 30 minutes more. (30 minutes)

For an extra layer of flavor, consider marinating the chicken drumsticks in your favorite barbecue sauce for at least 30 minutes before baking.
Feel free to experiment with different seasonings to create your own signature blend.
Ensure the internal temperature of the chicken reaches 165 degrees F (74 degrees C) for optimal safety and doneness.

Deshaun Daugherty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 57 Ratings)
Total Reviews: (8)
  • Rhiannon Windler

    These were so easy and delicious! My family devoured them.

  • Vernie Robel

    I made these for a potluck, and everyone asked for the recipe!

  • Callie Torp

    The cooking time was perfect. The meat was falling off the bone.

  • Andreane Rempel

    The chicken was incredibly tender. The low and slow method is a game changer!

  • Brandt Jones

    I added a little smoked paprika, as suggested, and it was amazing!

  • Fannie Kshlerin

    This recipe is a keeper!

  • Geraldine Collier

    Next time, I'll try a different BBQ sauce just to change it up!

  • Felicia Heaney

    I used a homemade barbecue sauce and they were the best drumsticks I've ever had.

LEAVE A REVIEW

Please Rate