For an extra layer of flavor, consider marinating the chicken drumsticks in your favorite barbecue sauce for at least 30 minutes before baking. Feel free to experiment with different seasonings to create your own signature blend. Ensure the internal temperature of the chicken reaches 165 degrees F (74 degrees C) for optimal safety and doneness.
Rhiannon Windler
Jul 1, 2025These were so easy and delicious! My family devoured them.
Vernie Robel
May 23, 2025I made these for a potluck, and everyone asked for the recipe!
Callie Torp
Jan 19, 2025The cooking time was perfect. The meat was falling off the bone.
Andreane Rempel
Oct 1, 2024The chicken was incredibly tender. The low and slow method is a game changer!
Brandt Jones
Jun 20, 2024I added a little smoked paprika, as suggested, and it was amazing!
Fannie Kshlerin
Jun 12, 2024This recipe is a keeper!
Geraldine Collier
Mar 16, 2024Next time, I'll try a different BBQ sauce just to change it up!
Felicia Heaney
Feb 17, 2024I used a homemade barbecue sauce and they were the best drumsticks I've ever had.