For an extra layer of flavor, consider adding sautéed onions and bell peppers to the sausage while browning. Using day-old bread helps prevent the casserole from becoming too soggy. Feel free to substitute the Cheddar cheese with other cheeses like Gruyere, Monterey Jack, or Pepper Jack, depending on your preference. If the top of the casserole starts to brown too quickly during baking, tent it loosely with aluminum foil. This casserole can be easily doubled to feed a larger crowd. Simply use a larger baking dish and increase the baking time accordingly.
Sausage and Egg Casserole
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME9 hrs 35 mins
-
SERVING8 People
-
VIEWS256
Wake up to a symphony of savory flavors with this Sausage and Egg Casserole. This dish is a delightful layering of seasoned sausage, creamy custard, crusty bread, and sharp cheddar, baked to golden perfection. Prepare it the night before for a stress-free and utterly satisfying breakfast or brunch!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol239 mg
-
Fiber1 g
-
Protein22 g
-
Saturated Fat10 g
-
Sodium1114 mg
-
Sugar5 g
-
Fat24 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Gather all ingredients and have them prepped and ready to go.
02 Step
Recipe View 8 mins In a large skillet over medium-high heat, crumble and brown the pork sausage until fully cooked (approximately 8-10 minutes). Drain off any excess grease and set aside.
03 Step
Recipe View 2 mins In a large bowl, whisk together the eggs, milk, salt, and ground mustard until well combined.
04 Step
Recipe View 5 mins Gently fold in the bread cubes, cooked sausage, and shredded Cheddar cheese into the egg mixture, ensuring everything is evenly distributed.
05 Step
Recipe View 10 mins Lightly grease a 7x11-inch baking dish with cooking spray. Pour the sausage and egg mixture into the prepared dish. Cover tightly with plastic wrap and refrigerate for at least 8 hours, or overnight.
06 Step
Recipe View 30 mins The next day, preheat your oven to 350 degrees F (175 degrees C). Remove the casserole from the refrigerator about 30 minutes before baking to allow it to come to room temperature slightly.
07 Step
Recipe View 40 mins Uncover the casserole and bake in the preheated oven until a knife inserted near the center comes out clean and the top is golden brown (approximately 40-45 minutes).
08 Step
Recipe View 10 mins Let the casserole rest for 10 minutes before slicing and serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Devin Cremin
Apr 4, 2025I added some mushrooms and spinach – it was a great way to sneak in some extra veggies!
Jacinto Ruecker
Dec 28, 2024I used sourdough bread, and it gave the casserole a nice, chewy texture.
Winona Abshirelowe
Sep 20, 2024The mustard adds a subtle but wonderful tang.
Thomas Raynor
Aug 10, 2024Absolutely delicious! The overnight refrigeration really makes a difference in the flavor.
Johann Blanda
Apr 1, 2024Be careful not to overbake it. Mine was a little dry, so I reduced the baking time by 5 minutes the next time.
Deven Abbott
Nov 20, 2023This is the perfect dish for a holiday brunch! Everyone loved it.
Alexzander Friesen
Jul 29, 2023This has become a family favorite. So easy to prepare the night before and bake in the morning.