For an even deeper flavor, consider using smoked paprika or a dash of liquid smoke. Feel free to adjust the amount of hot sauce to your preference. Brunswick Stew is even better the next day, as the flavors have more time to meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days. For a chunkier stew, consider adding diced potatoes or carrots along with the celery and onions.
Brunswick Stew
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PREP TIME20 mins
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COOK TIME3 hrs 15 mins
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TOTAL TIME3 hrs 35 mins
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SERVING16 People
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VIEWS1.5K
Savor the heartwarming embrace of Brunswick Stew, a symphony of tender meats simmered in a rich, smoky-sweet tomato broth. This robust stew, brimming with the comforting flavors of the American South, promises a culinary experience that's both deeply satisfying and utterly unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol90 mg
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Fiber2 g
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Protein29 g
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Saturated Fat6 g
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Sodium836 mg
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Sugar11 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed stockpot or Dutch oven, heat the olive oil over medium heat. Add the chopped onions and celery and cook, stirring occasionally, until softened and translucent, about 5 minutes.
02 Step
Recipe View 10 mins Add the ground pork and ground beef to the pot. Cook, breaking up the meat with a spoon, until evenly browned and no longer pink, about 10 minutes. There's no need to drain the excess fat, as it contributes to the stew's rich flavor.
03 Step
Recipe View 2 mins Stir in the shredded chicken, chopped tomatoes (with their liquid), ketchup, barbecue sauce, and hot sauce. Season generously with salt and pepper to taste. Submerge the whole green bell pepper into the mixture.
04 Step
Recipe View 1 mins Reduce the heat to low, cover the pot, and simmer gently, stirring occasionally to prevent sticking, until the stew has thickened and the flavors have melded, about 2 hours.
05 Step
Recipe View 1 mins Stir in the cream-style corn. Continue to cook, uncovered, for another hour, or until the stew reaches your desired consistency, stirring occasionally. The longer it simmers, the richer and more flavorful it becomes.
06 Step
Recipe View Remove the whole green bell pepper from the stew. You can either finely chop it and return it to the stew for a more pronounced pepper flavor, or discard it.
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Nora Johns
Jan 9, 2025This is now my go-to Brunswick Stew recipe! So easy and delicious.
Jeff Medhurst
Nov 16, 2024This stew is amazing! The perfect comfort food for a cold day.
Alaina Franecki
Aug 8, 2024I made this for a potluck, and it was a huge hit! Everyone wanted the recipe.
Dock Crist
Jul 30, 2024The hickory barbecue sauce really adds a unique flavor. I'll definitely make this again.
Candice Ruecker
Jan 8, 2024My family loved it! Even my picky eater asked for seconds.
Gavin Leannon
Nov 11, 2023Great recipe! I did add some lima beans since I like them in my Brunswick stew. Turned out wonderful!
Mitchell Schamberger
Feb 13, 2023I used leftover pulled pork and shredded chicken from a previous meal, which made it even easier!
Loraine Kemmer
Nov 6, 2022I added a can of diced tomatoes with green chiles for a little extra kick.