For a thicker stew, consider adding a tablespoon of cornstarch mixed with a little water during the last 15 minutes of cooking. Feel free to adjust the amount of hot sauce to your preferred level of spiciness. This stew is even better the next day! The flavors meld together beautifully overnight.
Harmon's Brunswick Stew
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING7 People
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VIEWS38
A comforting and hearty Brunswick Stew, simplified for ease without sacrificing flavor. This recipe delivers a rich, smoky, and slightly sweet stew perfect for a chilly evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol77 mg
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Fiber5 g
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Protein30 g
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Saturated Fat5 g
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Sodium1528 mg
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Sugar6 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, approximately 5-7 minutes.
02 Step
Recipe View 1 mins In a slow cooker, combine the sauteed onion, cream-style corn, crushed tomatoes, drained chicken chunks, pork in barbecue sauce, beef in barbecue sauce, Worcestershire sauce, black pepper, salt, and hot sauce.
03 Step
Recipe View 30 mins Cook on High until heated through, approximately 30 minutes. Stir well before serving.
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Abdullah Zemlak
Jun 17, 2025My family loved this! I used rotisserie chicken instead of canned chicken, and it was a hit.
Anita Berge
Jun 13, 2025I was skeptical about using canned meats, but this stew was surprisingly delicious! A great weeknight meal.
Sheridan Roberts
Jun 5, 2025This recipe was so easy to follow, and the stew turned out great! I added a little smoked paprika for extra smokiness.