Aegean Chicken Salad

Aegean Chicken Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    3 People
  • VIEWS
    100

Transport your taste buds to the sun-kissed shores of the Aegean with this vibrant chicken salad. Infused with classic Greek flavors, it's a light yet satisfying dish perfect for a quick lunch, a delightful appetizer, or a stunning addition to your picnic basket.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    93 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    7 g
  • Sodium
    1082 mg
  • Sugar
    2 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a spacious mixing bowl, gently flake the drained chicken breast chunks with a fork, ensuring not to shred them too finely. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Add the minced red onion, fresh lemon juice, Greek yogurt, hummus, chopped Kalamata olives, diced red bell pepper, and fresh dill to the bowl. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Gently fold all the ingredients together until they are evenly distributed and the chicken is well coated with the creamy mixture. Be careful not to overmix, as this can make the chicken salad mushy. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Sprinkle the crumbled feta cheese over the chicken salad. For an extra burst of flavor and visual appeal, reserve a small amount of feta to garnish each serving. (1 minute)

Image Step 05
05 Step

Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for developing the best taste. (30 minutes)

Image Step 06
06 Step

Recipe View 0 mins Serve chilled on a bed of crisp lettuce, in pita pockets, or with your favorite crackers. For a complete meal, consider adding sliced tomatoes and cucumbers.

For a tangier flavor, add an extra squeeze of lemon juice.
If you don't have Greek yogurt, plain yogurt or sour cream can be substituted.
For a spicier kick, add a pinch of red pepper flakes.
To make it a complete sandwich, try spreading the chicken salad on whole-wheat bread with a layer of spinach.

Emmy Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 33 Ratings)
Total Reviews: (3)
  • Alejandra Sawayn

    I love the addition of hummus - it makes the salad extra creamy.

  • Cory Kutch

    This is my new go-to lunch recipe! So easy and flavorful.

  • Genoveva Rolfson

    The flavors are amazing. I added a little bit of cucumber for extra crunch and freshness!

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