Slow Cooker Pulled Pork with Root Beer Recipe

Slow Cooker Pulled Pork with Root Beer Recipe
  • PREP TIME
    15 mins
  • COOK TIME
    8 hrs
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    14 People
  • VIEWS
    51

Transform an ordinary pork shoulder into an extraordinary culinary experience with this slow cooker sensation! Infused with the nostalgic sweetness of root beer and a symphony of savory spices, this pulled pork is perfect for creating unforgettable sandwiches or a delightful main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    45 mg
  • Fiber
    0 g
  • Protein
    12 g
  • Saturated Fat
    4 g
  • Sodium
    537 mg
  • Sugar
    5 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Pat the pork shoulder dry with paper towels and place it in a slow cooker. (5 minutes)

02

Step

Pour the root beer over the pork shoulder, ensuring it surrounds the meat. (2 minutes)

03

Step

In a small bowl, whisk together the brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano until well combined. (5 minutes)

04

Step

Generously sprinkle the spice mixture over the pork shoulder, gently rubbing it in to coat the entire surface. (3 minutes)

05

Step

Cook on Low for 5 hours. (5 hours)

06

Step

Switch the slow cooker to High and continue cooking until the pork is extremely tender and easily shreds with a fork, approximately 3 hours more. (3 hours)

07

Step

Carefully remove the pork from the slow cooker using tongs or a slotted spoon. (5 minutes)

08

Step

Using two forks, shred the pork into delectable strands. (10 minutes)

09

Step

Drizzle a few tablespoons of the flavorful liquid from the slow cooker over the shredded pork to moisten and enhance the taste. (2 minutes)

For an extra layer of flavor, consider searing the pork shoulder in a hot skillet before placing it in the slow cooker.
Don't discard the remaining liquid in the slow cooker! Strain it and reduce it in a saucepan to create a luscious barbecue sauce.
Serve the pulled pork on toasted brioche buns with your favorite toppings, such as coleslaw, pickles, or a drizzle of spicy mayo.

Barrett Kihn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 17 Ratings)
Total Reviews: (7)
  • Sheldon Mayert

    This recipe is a game changer! The pork was so tender and flavorful.

  • Joany Kirlin

    I added a little chipotle powder for a smoky kick and it was perfect.

  • Michele Hoeger

    The best pulled pork recipe I've ever tried!

  • Tyrique Bednar

    My family devoured this! I'll definitely be making it again.

  • Peter Hamill

    I was skeptical about the root beer, but it added a delicious sweetness that wasn't overpowering.

  • Jamey Kris

    So simple and so good!

  • Ivy Rowe

    Easy to follow and the results were amazing. Thanks for sharing!

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