Slow Cooker Moroccan Chicken

Slow Cooker Moroccan Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    5 hrs 15 mins
  • TOTAL TIME
    5 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    382

Embark on a culinary journey to Morocco with this fragrant and flavorful slow-cooked chicken. The sweetness of peaches and apricots dances with the warmth of spices, creating an unforgettable dish that's both comforting and exotic. Serve over fluffy couscous or rice for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    39 mg
  • Fiber
    6 g
  • Protein
    21 g
  • Saturated Fat
    1 g
  • Sodium
    385 mg
  • Sugar
    19 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 15 mins Place chicken in the bottom of a slow cooker. Add the garlic, onion, tomatoes, peaches, garbanzo beans, dried apricots, cumin, ginger, cinnamon, coriander, and cayenne pepper. Pour in the chicken broth. (Prep time: ~15 minutes)

Image Step 02
02 Step

Recipe View 5 hrs Cook on Low for 5 hours. (Cook time: 5 hours)

Image Step 03
03 Step

Recipe View 5 mins Remove the chicken and keep warm. Mix the cornstarch and water in a small bowl. (Prep time: ~5 minutes)

Image Step 04
04 Step

Recipe View 15 mins Stir the cornstarch mixture into the slow cooker. Cook on High until the sauce has thickened, about 15 minutes. (Cook time: ~15 minutes)

Image Step 05
05 Step

Recipe View 5 mins Return the chicken to the slow cooker and heat through. (Cook time: ~5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Top with fresh cilantro and almonds before serving. (Prep time: ~2 minutes)

For a richer flavor, try browning the chicken in a skillet before adding it to the slow cooker.
If you don't have fresh peaches, you can substitute with 1 (15 ounce) can of sliced peaches, drained.
Adjust the amount of cayenne pepper to your preference for spiciness.
Serve with a dollop of plain yogurt or a drizzle of honey for added sweetness.

Elnora Buckridge

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 127 Ratings)
Total Reviews: (4)
  • Leanna Hayes

    My family devoured this! The peaches make it so unique and flavorful.

  • Rex Willms

    Easy to follow and delicious! I will definitely be making this again.

  • Jade Hermiston

    The combination of sweet and savory is amazing. I added a pinch of saffron for extra flavor.

  • Lindsay Nikolaus

    This recipe is a lifesaver! I made it on a busy weeknight, and everyone loved it.

LEAVE A REVIEW

Please Rate