For a thicker sauce, combine 1 teaspoon cornstarch with 1 teaspoon soy sauce and stir into the mixture during the last few minutes of simmering. Consider adding a pinch of red pepper flakes for a touch of heat. Serve over brown rice, noodles, or crispy fried rice noodles.
Wat Wah Tat
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS15
A delightful Asian-inspired stir-fry, perfect over rice, noodles, or crispy fried rice noodles. This dish features savory tofu, umami-rich mushrooms, and vibrant spinach in a flavorful black bean and oyster sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber7 g
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Protein12 g
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Saturated Fat1 g
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Sodium282 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a wok or large skillet over medium-high heat. (1 minute)
02
StepStir in the green onions, garlic, and garlic scape; cook and stir until the vegetables have softened. (30 seconds)
03
StepStir in the tofu, black beans, mushroom oyster sauce, and half of the water. (1 minute)
04
StepCover, and bring to a boil. Cook. (3 minutes)
05
StepStir in the remaining water, rice vinegar, tamari sauce, and ginger. (1 minute)
06
StepAdd the mushrooms (the mushrooms will reconstitute in the sauce while cooking) and top with spinach. (2 minutes)
07
StepRecover, and turn the heat to low. Simmer until the spinach has wilted and the mushrooms are tender. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Shayna Dietrichanderson
Jun 24, 2025The combination of the black beans and oyster sauce is amazing. I added some extra veggies like bell peppers and broccoli.
Hal Jones
Jun 12, 2025I used fresh shiitake mushrooms instead of dried, and it worked great. I also added a splash of sesame oil at the end for extra flavor.
Joshua Heidenreich
May 8, 2025This recipe is so easy and flavorful! My kids loved it, even the spinach!