For optimal slicing, ensure the beef is firm but not rock solid. If it becomes too frozen, let it thaw slightly before slicing. Adjust the amount of bread crumbs depending on the size and thickness of your beef slices. You may need more or less to fully coat the beef. Don't overcrowd the pan when frying. This will lower the oil temperature and result in soggy, less crispy beef. Work in batches for best results. To keep the fried beef warm while you finish cooking, place the wire rack with the cooked beef in a preheated oven at 200°F (93°C).
Breaded Beef
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING10 People
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VIEWS51
Experience the irresistible allure of thinly sliced beef, enveloped in a crispy, golden breadcrumb coating. A symphony of savory flavors, perfect for a quick weeknight meal or an elegant appetizer. A guaranteed crowd-pleaser, equally delightful served hot with a squeeze of fresh lemon or enjoyed at room temperature.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol121 mg
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Fiber2 g
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Protein40 g
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Saturated Fat8 g
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Sodium1157 mg
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Sugar3 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Beef (30 minutes - several hours): Place the beef roast in the freezer until very firm, but not completely frozen. This makes slicing easier. Using a sharp knife, thinly slice the beef (about 1/8 inch thick) across the grain. Alternatively, ask your butcher to slice it for you.
02 Step
Recipe View Prepare the Breading (5 minutes): In a shallow bowl, whisk together the eggs and water until well combined. On a large baking sheet or tray, spread out the bread crumbs. Sprinkle evenly with garlic powder, salt, and Parmesan cheese. Mix thoroughly to ensure the spices are evenly distributed.
03 Step
Recipe View Bread the Beef (20-30 minutes): Dip each slice of beef into the egg mixture, allowing any excess to drip off. Then, dredge the beef in the prepared bread crumbs, pressing gently to ensure the crumbs adhere on both sides. Place the breaded slices on a clean baking sheet lined with parchment paper. This prevents sticking.
04 Step
Recipe View Pan-Fry the Beef (15-20 minutes): Heat the vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it shimmers. Carefully place 2-3 breaded beef slices in the hot oil, ensuring not to overcrowd the pan. Fry for approximately 2 minutes on the first side, until golden brown, then flip and cook for 1 minute on the second side, until equally golden and cooked through. Remove the fried beef and place it on a wire rack to drain excess oil. Repeat with the remaining beef, adding more oil to the pan as needed.
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Lenna Gleason
Jan 7, 2025I've made this recipe several times now, and it's always a hit. Freezing the beef beforehand is genius – it makes slicing so much easier. Thanks for sharing!
Marlee Predovic
Nov 24, 2024The breading is delicious! I added a little Italian seasoning for extra flavor, and it was amazing.
Creola Ankunding
Nov 15, 2024This recipe is a game-changer! The beef was so tender and the breading was perfectly seasoned. My family devoured it!