Simple Pork and Cabbage Skillet

Recipe View 14 mins Sear the Pork Chops: Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until deeply browned on both sides, about 5-7 minutes per side. This step is crucial for developing flavor. (Total time: 10-14 minutes)

Recipe View 5 mins Build the Flavor Base: Add the quartered cabbage, onion wedges, chopped apples, 2 cups of water (or broth), crushed garlic, Worcestershire sauce, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat to medium-low. (Total time: 5 minutes)

Recipe View 1 hrs Simmer to Perfection: Cover the skillet tightly and let the mixture simmer gently until the pork chops are completely tender and the cabbage is softened. This will take approximately 45 minutes to 1 hour, depending on the thickness of the pork chops. Check occasionally to ensure there's enough liquid, adding more water or broth if needed. (Total time: 45-60 minutes)

Recipe View 2 mins Create the Gravy: Remove the pork chops and vegetable mixture from the skillet, leaving as much of the flavorful liquid behind as possible. In a small bowl, whisk together the 1/2 cup of cold water and the flour until smooth. Raise the heat under the skillet to medium-high. (Total time: 2 minutes)

Recipe View 7 mins Thicken and Finish: Slowly pour the flour mixture into the remaining liquid in the skillet, stirring constantly with a whisk to prevent lumps. Cook, stirring continuously, until the gravy thickens and comes to a simmer. Reduce the heat to low and continue to simmer for an additional 5 minutes, stirring occasionally, to ensure the gravy is smooth and fully cooked. (Total time: 7 minutes)

Recipe View 2 mins Serve and Enjoy: Return the pork chops and vegetable mixture to the skillet, nestling them in the gravy. Spoon the gravy generously over the pork and vegetables. Serve hot. (Total time: 2 minutes)