For an even richer flavor, consider using a sharp Cheddar cheese soup. Serve over a bed of fluffy rice, pasta, or creamy mashed potatoes for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Feel free to add other seasonings to customize the flavor profile to your liking, such as onion powder, paprika, or a pinch of cayenne pepper for a little heat.
Slow Cooker Dump and Go Cheesy Chicken
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PREP TIME5 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 5 mins
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SERVING5 People
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VIEWS1.6K
Transform simple ingredients into a comforting symphony of flavors with this incredibly easy slow cooker recipe. Tender chicken simmers in a luscious, creamy Cheddar cheese sauce, infused with the warmth of garlic and a whisper of seasoning. Perfect for busy weeknights, this dish delivers a hearty and satisfying meal with minimal effort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol113 mg
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Fiber1 g
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Protein39 g
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Saturated Fat7 g
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Sodium1034 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins Lightly coat the inside of your slow cooker with cooking spray to prevent sticking. Arrange the chicken breasts evenly across the bottom of the slow cooker. (5 minutes)
02 Step
Recipe View 2 mins In a separate medium-sized bowl, whisk together the condensed cream of Cheddar cheese soup and milk until smooth and well combined. (2 minutes)
03 Step
Recipe View 3 mins Pour the creamy cheese mixture evenly over the chicken breasts in the slow cooker, ensuring they are well coated. (1 minute)
04 Step
Recipe View 1 mins Season generously with salt, freshly ground black pepper, and garlic powder, distributing the seasonings evenly over the sauce. (1 minute)
05 Step
Recipe View 1 mins Cover the slow cooker securely and cook on High for approximately 6 hours, or until the chicken is cooked through and tender. Avoid lifting the lid during cooking to maintain a consistent temperature and prevent moisture loss. (6 hours)
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Lavinia Veum
Jun 25, 2025I used cream of potato soup instead of cheddar, and it was amazing!
Lauriane Nolan
Nov 4, 2024Simple and delicious! A definite keeper.
Dale Barton
Oct 14, 2024I substituted the milk with chicken broth and it added a nice depth of flavor.
Kevin Orn
Mar 31, 2024My chicken was a little dry. Next time, I'll try cooking it on low instead of high.
Columbus Marvin
Oct 14, 2023I added some broccoli florets during the last hour of cooking, and it was a great addition!
Amy Spencer
May 13, 2023This recipe is a lifesaver! So easy and the family loves it.
Mervin Bauch
Jun 17, 2022My kids devoured this! I served it over egg noodles.
Fredy King
Apr 9, 2022The sauce was a little too thick for my liking, I'll add more milk next time.