For a richer flavor, toss the potatoes and green beans with 1-2 tablespoons of olive oil instead of using cooking spray. Feel free to experiment with other herbs and spices. Rosemary, thyme, or red pepper flakes would all be delicious additions. To ensure even cooking, make sure the vegetables are arranged in a single layer on the baking sheet. If necessary, use two baking sheets. These roasted vegetables are best served immediately but can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Roasted Green Beans and Baby Red Potatoes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS22
Earthy baby red potatoes and crisp-tender green beans, kissed with garlic and herbs, transform into a vibrant side dish with minimal effort. A simple yet elegant complement to any main course.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber4 g
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Protein3 g
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Sodium397 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Lightly coat a rimmed baking sheet with olive oil cooking spray. (5 minutes)
02
StepIf the baby red potatoes are larger than golf balls, cut them in half. On the prepared baking sheet, arrange the potatoes and green beans in a single layer, ensuring they are not overcrowded. Lightly spray the vegetables with olive oil cooking spray. (5 minutes)
03
StepEvenly sprinkle the salt, garlic powder, black pepper, and dried parsley over the potatoes and green beans. (2 minutes)
04
StepBake in the preheated oven until the potatoes are tender and easily pierced with a fork, approximately 25 to 30 minutes. For enhanced browning, you can broil for the last 2-3 minutes, watching carefully to prevent burning. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Julius Mckenzie
Jun 29, 2025A great way to use up extra potatoes and green beans.
Maximus Langosh
Jun 9, 2025My kids even ate their green beans!
Chadrick Friesen
May 25, 2025Simple and delicious. I've made this several times and it's always a hit.
Alan Wisozk
May 24, 2025This was so easy and everyone loved it! I added a little rosemary and it was fantastic.
Kelli Rippin
May 16, 2025I used fresh parsley and it made a big difference!
Judge Cole
Apr 5, 2025I found that 35 minutes was perfect for my oven. Just keep an eye on the potatoes.