Slow Cooker Corn Chowder

Slow Cooker Corn Chowder
  • PREP TIME
    20 mins
  • COOK TIME
    8 hrs 30 mins
  • TOTAL TIME
    8 hrs 50 mins
  • SERVING
    9 People
  • VIEWS
    708

Embrace the comforting warmth of this slow-cooked corn chowder, a symphony of sweet corn, savory ham, and tender potatoes, all melding together in a creamy, soul-satisfying broth. Perfect for chilly evenings when you crave a hearty and effortless meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    27 mg
  • Fiber
    4 g
  • Protein
    11 g
  • Saturated Fat
    3 g
  • Sodium
    823 mg
  • Sugar
    8 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a 6-quart slow cooker, combine the potatoes, onions, ham, celery, corn, butter, salt, and pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Add the bouillon cubes and enough water to just cover the ingredients. (2 minutes)

Image Step 03
03 Step

Recipe View Cover and cook on Low for 8 to 9 hours, or on High for 4 to 5 hours, until the potatoes are tender. (8-9 hours)

Image Step 04
04 Step

Recipe View During the last 30 minutes of cooking, stir in the evaporated milk. (2 minutes)

Image Step 05
05 Step

Recipe View Continue to cook until heated through. (30 minutes)

Image Step 06
06 Step

Recipe View Taste and adjust seasonings as needed before serving.

For a richer flavor, substitute half-and-half or heavy cream for the evaporated milk.
To thicken the chowder, mash some of the potatoes against the side of the slow cooker before adding the evaporated milk.
Garnish with fresh parsley, chives, or crumbled bacon for an extra touch of flavor and visual appeal.

Colin Maggio

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 236 Ratings)
Total Reviews: (10)
  • Conrad Lemke

    Easy to follow instructions and a delicious result. What more could you ask for?

  • Frieda Mante

    I stirred in some shredded cheddar cheese at the end – so good!

  • Pearline Pfeffer

    This is now a staple in our house during the fall and winter months.

  • Garnet Turner

    This chowder was a lifesaver on a busy weeknight! I prepped everything in the morning and came home to a delicious, hearty meal.

  • Elenora Kling

    Next time I'm going to try adding some bacon for extra smokiness.

  • Nestor Conngoodwin

    My kids are picky eaters, but they devoured this! The ham adds such a great flavor.

  • Clare Gibson

    Doubled the recipe for a potluck and it was gone in minutes!

  • Elliot Lakin

    I added a pinch of red pepper flakes for a little kick. It was a hit!

  • Grant Conroy

    I used vegetable broth instead of water and it turned out great! So easy to adapt to different dietary needs.

  • Jettie Hermiston

    I found that 8 hours on low was perfect. The potatoes were so tender!

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