For extra crispiness, soak the sweet potato fries in cold water for 30 minutes before tossing with oil and spices. Pat them dry before baking. Adjust the amount of rosemary to your preference. For a bolder flavor, add a pinch of garlic powder or smoked paprika. Serve these fries with your favorite dipping sauce, such as aioli, sriracha mayo, or a creamy avocado dip.
Emerald Corkery
Apr 12, 2025Soaking the fries beforehand really made a difference in the crispiness. Great tip!
Anabel Davis
Dec 21, 2024Easy to follow recipe and the results were fantastic. Will definitely make again.
Tierra Krajcikhilpert
Dec 19, 2024My kids devoured these. A healthy and tasty alternative to regular fries.
Edgar Terry
May 14, 2024I tried it with thyme instead of rosemary, and it was equally delicious!
Korey Moen
Apr 22, 2024These were a hit at our dinner party. Everyone loved the savory flavor.
Anissa Zulauf
Dec 31, 2023These fries are amazing! The rosemary adds such a unique and delicious flavor.
Euna Howell
Nov 15, 2023I never thought I could make sweet potato fries this good at home. Thanks for the recipe!
Russell Funk
Oct 20, 2023I added a pinch of cayenne pepper for a little kick. Highly recommend!