For an extra chill, place your rocks glass in the freezer for 15 minutes before preparing your drink. Experiment with different rye whiskeys to find your preferred flavor profile. A higher proof rye will give the Sazerac a bolder kick. Adjust the amount of bitters to suit your personal preference. Some prefer a more pronounced bitter flavor, while others prefer a more subtle balance.
Zachery Reichert
Jul 1, 2025The balance of bitters and whiskey is perfect in this recipe.
Palma Ondricka
Jun 27, 2025I loved the suggestion to experiment with different sugars. I used demerara, and it added a wonderful richness.
Isom Carroll
Jun 10, 2025A classic done right!
Heaven Murphy
Jun 10, 2025This is my go-to Sazerac recipe now. Thanks!
Dolores Oconnell
Jun 2, 2025I tried rinsing the glass with absinthe as suggested, and it was a fantastic addition.
Gladys Berge
May 26, 2025This recipe is spot on! The Sazerac came out perfectly balanced.
Beatrice Gerlach
May 25, 2025The instructions were easy to follow, and the estimated times were helpful.
Forest Wolf
May 20, 2025The lemon twist is key! It really elevates the cocktail.