Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy
  • PREP TIME
    5 mins
  • COOK TIME
    4 hrs
  • TOTAL TIME
    4 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    27

Transform simple ingredients into a symphony of savory flavors with this effortless slow cooker chicken and gravy. The tender chicken, bathed in a creamy, rich gravy, makes for an exceptionally comforting meal, perfect served over fluffy rice or creamy mashed potatoes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    56 mg
  • Fiber
    0 g
  • Protein
    21 g
  • Saturated Fat
    2 g
  • Sodium
    1077 mg
  • Sugar
    0 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a 6-quart slow cooker, whisk together the cream of chicken soup, chicken gravy mix, chicken broth (if using), salt, and pepper until well combined. (5 minutes)

02

Step

Nestle the chicken breasts into the gravy mixture, ensuring they are fully coated. (2 minutes)

03

Step

Cover the slow cooker and cook on Low for 4 hours, or until the chicken is cooked through and easily shreds. (4 hours)

04

Step

Before serving, carefully remove the chicken from the slow cooker and shred it using two forks or a hand mixer. Return the shredded chicken to the gravy and stir to combine. (5 minutes)

For an even richer gravy, consider adding a tablespoon of butter during the last 30 minutes of cooking.
If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir the slurry into the gravy during the last 15 minutes of cooking.
This dish is also delicious served over biscuits or egg noodles.

Annabelle Collier

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 9 Ratings)
Total Reviews: (8)
  • Karley Weissnat

    I added some carrots and celery, and it was a perfect one-pot meal.

  • Nella Marvin

    I used leftover rotisserie chicken, and it was ready in just 2 hours on low!

  • Candice Reynolds

    I used bone-in chicken thighs, and it was even more flavorful.

  • Eliane Hirthe

    A great recipe for a busy weeknight!

  • Mallory Kemmer

    My kids devoured this! Will definitely make again.

  • Ransom Homenick

    The gravy was a bit thin for my liking, so I added a cornstarch slurry as suggested, and it thickened up perfectly.

  • Rollin Gorczany

    I thought this recipe was so easy, even for someone like me who has never cooked chicken before.

  • Kyra Howe

    This was so easy and delicious! My family loved it.

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