For an even richer gravy, consider adding a tablespoon of butter during the last 30 minutes of cooking. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to form a slurry. Stir the slurry into the gravy during the last 15 minutes of cooking. This dish is also delicious served over biscuits or egg noodles.
Karley Weissnat
Jun 25, 2025I added some carrots and celery, and it was a perfect one-pot meal.
Nella Marvin
Jun 20, 2025I used leftover rotisserie chicken, and it was ready in just 2 hours on low!
Candice Reynolds
Jun 20, 2025I used bone-in chicken thighs, and it was even more flavorful.
Eliane Hirthe
Apr 13, 2025A great recipe for a busy weeknight!
Mallory Kemmer
Mar 13, 2025My kids devoured this! Will definitely make again.
Ransom Homenick
Mar 9, 2025The gravy was a bit thin for my liking, so I added a cornstarch slurry as suggested, and it thickened up perfectly.
Rollin Gorczany
Mar 6, 2025I thought this recipe was so easy, even for someone like me who has never cooked chicken before.
Kyra Howe
Mar 4, 2025This was so easy and delicious! My family loved it.