For a richer flavor, use dark chocolate chips. Store leftover bars in an airtight container at room temperature. For best results, ensure butter is properly softened before mixing. Feel free to add a sprinkle of sea salt on top before baking for a sweet and salty twist.
Felipe Sporer
Jun 18, 2025These bars were a huge hit at my bake sale! Everyone loved them!
Josianne Prohaska
Jan 1, 2025Next time, I'm going to try adding a layer of caramel on top.
Gussie Toy
Sep 29, 2024A great recipe for a quick and easy dessert. Thank you!
Luigi Oconnell
Apr 5, 2024The perfect balance of sweet and salty! Will definitely make these again.
Damien Cronin
Dec 4, 2023I used crunchy peanut butter for extra texture, and it turned out great!
Libbie Treutel
Jul 3, 2023I added a sprinkle of sea salt on top before baking, and it was amazing!
Hulda Kautzer
Jan 16, 2023These are seriously addictive! I can't stop eating them!
Alva Weimann
Dec 22, 2022So easy to make, and they taste fantastic! My kids devoured them in minutes.