For a richer flavor, use salted butter. If you don't have buttermilk biscuits, you can use regular biscuits instead. Feel free to add a squeeze of lemon juice to the blueberries for a touch of brightness. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped pecans or walnuts would also be delicious.
Slow Cooker Blueberry Biscuit Cobbler
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PREP TIME20 mins
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COOK TIME2 hrs 45 mins
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TOTAL TIME3 hrs 5 mins
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SERVING6 People
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VIEWS42
Imagine warm, sweet blueberries mingling with buttery, cinnamon-kissed biscuit bites, all cooked to perfection in your slow cooker. This effortless dessert captures the essence of a classic cobbler without ever turning on the oven. Top with vanilla ice cream or whipped cream for an unforgettable treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol28 mg
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Fiber3 g
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Protein4 g
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Saturated Fat8 g
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Sodium453 mg
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Sugar33 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Lightly grease the inside of a slow cooker with cooking spray. (5 minutes)
02 Step
Recipe View In a small bowl, combine 1/2 cup brown sugar and 1 tablespoon cinnamon. (2 minutes)
03 Step
Recipe View Cut the biscuits into quarters. Dip each biscuit piece into the melted butter, then roll in the cinnamon-sugar mixture, ensuring each piece is well coated. (10 minutes)
04 Step
Recipe View Arrange the sugared biscuit pieces around the sides of the prepared slow cooker, forming a ring or 'wall' of dough around the edges. Reserve any leftover butter. (5 minutes)
05 Step
Recipe View In a separate small bowl, whisk together 2 tablespoons flour, 1 tablespoon brown sugar, and 1/4 teaspoon cinnamon. Stir in the reserved melted butter to create a crumble topping. (5 minutes)
06 Step
Recipe View Gently place the blueberries in the center of the biscuit ring. Evenly sprinkle the butter and sugar crumble mixture over the top of the blueberries. (3 minutes)
07 Step
Recipe View Cover and cook on Low heat until the blueberries are bubbling and the biscuit pieces are golden brown and cooked through, about 2 hours and 45 minutes. Cooking times may vary depending on your slow cooker. (2 hours 45 minutes)
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Damaris Mertz
Jun 7, 2025This recipe is so easy and delicious! My family loved it, and it was perfect for a summer evening when I didn't want to heat up the kitchen.
Asha Fay
Dec 10, 2024I was a little skeptical about cooking biscuits in a slow cooker, but this turned out great! The biscuits were soft and the blueberries were perfectly sweet.
Bethel Wiza
Nov 19, 2024I added a little lemon zest to the blueberries, and it really enhanced the flavor. I will definitely be making this again!