Slow Cooker Bean Casserole AKA Sweet Chili

Slow Cooker Bean Casserole AKA Sweet Chili
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    386

A hearty, comforting casserole reminiscent of classic BBQ flavors, featuring a savory blend of ground beef, smoky bacon, and sweet molasses, all simmered to perfection in a slow cooker.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    92 mg
  • Fiber
    4 g
  • Protein
    28 g
  • Saturated Fat
    9 g
  • Sodium
    1086 mg
  • Sugar
    19 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, combine the ketchup, molasses, dry mustard, baked beans, salt, and pepper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large skillet over medium heat, cook the bacon and bell pepper until the bacon is crisp and the pepper is tender-crisp, about 5-7 minutes. Add the bacon and pepper mixture to the slow cooker. (Cook time: 7 minutes)

Image Step 03
03 Step

Recipe View 10 mins In the same skillet, brown the ground beef, breaking it up with a spoon as it cooks. Drain off any excess grease. Add the browned beef to the slow cooker. (Cook time: 10 minutes)

Image Step 04
04 Step

Recipe View 1 hrs Stir all ingredients in the slow cooker to combine. Cover and cook on High for 1 hour, or on Low for 3-4 hours, allowing the flavors to meld and deepen. (Cook time: 60 minutes)

For a smoky depth of flavor, consider using smoked bacon.
If you prefer a spicier dish, add a pinch of cayenne pepper or a dash of hot sauce.
Serve with cornbread, brown bread, or a dollop of sour cream for a complete meal.

Elissa Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 128 Ratings)
Total Reviews: (4)
  • Melba Hirthe

    I've made this recipe several times, and it always turns out great. I sometimes substitute ground turkey for the beef to make it a bit healthier.

  • Krystel Howe

    I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.

  • Miguel Beier

    This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and come home to a delicious meal.

  • Betsy Kling

    My family devoured this! The sweet and savory combination is perfect. I added a little brown sugar for extra sweetness.

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